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Mixed milk cheeses
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The best and exclusive selection of mixed milk cheeses.
Mixed milk cheeses There are 26 products.
Vintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 € 6,25 € -12%In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.
17,48 € 19,86 € -12%In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 200 grams.
6,43 € 7,31 € -12%In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
5,54 € 6,30 € -12%In StockTwo milk Cabrales cheese
2 Review(s)Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses. It is served in units of about 600 grams.
12,01 € 13,65 € -12%Out of stockPicón Bejes Tresviso
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
12,21 € 13,87 € -12%Out of stock
