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Mixed milk cheeses
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The best and exclusive selection of mixed milk cheeses.
Mixed milk cheeses There are 20 products.
Gamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
16,26 €In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 €In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
10,99 €In StockSpicy cream cheese
1 Review(s)Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...
4,50 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,80 €In StockGoat and cow blue cheese
Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...
9,00 €In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 400 - 450 grams.
13,90 €In StockVintage Goat and sheep Payoyo cheese
Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.You can buy this cheese in wedge format of 425...
12,15 €In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 900 g.
18,60 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
12,50 €In StockPicón Bejes Tresviso
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
15,65 €In StockBlue cheese cream from Valdeón
Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...
4,00 €In StockTupi cheese
Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Sant Gil d'Albio in the province of Tarragona.You can buy this cheese in jars of...
8,75 €In StockSheep and Payoya goat old cheese
Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.
13,20 €Out of stock
