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Mixed milk cheeses
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The best and exclusive selection of mixed milk cheeses.
Mixed milk cheeses There are 15 products.
Pría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockPicón Bejes Tresviso
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
13,60 €In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 450 - 500 grams.
13,90 €In StockGamoneu del Puerto cheese
1 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
17,99 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and creamy as well as slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 425 g. wedges.
10,50 €In StockSpicy cream cheese
1 Review(s)Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...
4,50 €In StockBlue cheese cream from Valdeón
Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...
4,00 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
13,80 €In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 900 g.
18,50 €In StockTupi de Sort cheese
Tupí is an artisan cheese produced in the Catalan Pyrenees. It actually is a cheese paste mixed with liquor, which confers the product a level of strength unique as well as its flavour. This cheese is produced in limited quantity, so it is very difficult to get it. If you like strong cheese, this is definitely perfect for you. It is served in ceramic...
8,75 €In StockThree-milk artisan mature cheese
Artisan cheese made with raw milk from cows, goats and sheep, and matured for a minimum of 18 months. A unique product on the Spanish Market that is made in the mountains of Santander by the artisan dairy of the Sáez brothers. It can be bought in pieces of approximately 400 - 450 g.
15,26 €In StockCream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €In StockSheep and Payoya goat old cheese
Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.
13,20 €In StockEl Abuelo Santos cheese
El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 800 grams.
14,50 €In StockAged artisan goat and sheep cheese
Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months. It can be bought in units of 450 to 550 grams.
17,60 €In Stock
