No products
Mixed milk cheeses
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- Queso proteico
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Quesos suecos
- Complements
- Platters
- Presents
- Butter
- Make cheese
- Al Queso Club
Last blog articles
7 nutritional properties of cheese you had not imagined
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The best and exclusive selection of mixed milk cheeses.
Mixed milk cheeses There are 25 products.
Gamoneu del Puerto cheese
2 Review(s)The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...
18,66 € 19,65 € -5%In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
6,00 €In StockGamonedo del Valle cheese
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
15,75 €In StockSheep and Payoya goat old cheese
Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.
13,66 €In StockPría smoked cheese
Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...
9,00 €In StockSheep and Payoya goat old emborrado cheese
1 Review(s)Very mature cheese that will bring delight to those who love cheese. It is a cheese aged for more than 18 months, made with Payoya goat milk and Grazalemeña sheep milk and aged with wheat oil and bran. An authentic luxury. It comes in wedges of approximately 400 - 450 grams.
14,99 €In StockBlue of Pria with three milks
1 Review(s)Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.
20,65 €In StockCream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
12,75 €In StockBlue cheese leaves
Blue cheese from Valdeón Picos de Europa Valdeón artisan blue cheese wrapped in leaves made with cow's and goat's milk. Its maturation is long, reaching the point between semi-cured and cured.It has a rough and irregular bark, of dark gray tones and with small red and bluish spots. The paste has a soft texture and pale yellow color, full of small cavities...
10,05 €In StockGoat and cow blue cheese
Goat and cow blue cheese Tierra de Astur Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste,...
9,30 €In StockPicón Bejes Tresviso
Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
15,50 €In StockTupi cheese
Tupi Cheese Cheese paste made from cured goat cheese to which oil and liquor is added causing a second fermentation that results in this delicious pasta. Its flavor is strong and spicy. A perfect cheese for lovers of strong cheeses. It is made by the artisan cheese factory Camps in the province of Lérida.You can buy this cheese in jars of 150 grs.
6,90 €In StockBlue cheese cream from Valdeón
Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...
4,00 €In StockTwo milk Cabrales cheese
2 Review(s)Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses. It is served in units of about 600 grams.
14,20 €In Stock
