All the cheeses

Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

All the cheeses There are 204 products.

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Showing 1 - 15 of 204 items
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    90,00 € In Stock

    Subscribe to our Al Queso Club and enjoy a different cheese board each month Through this service we will send you, the number of months that you select, a cheese board made up of different artisan cheeses and with a minimum total weight of 1 Kilogram. You can subscribe to a period of 3 months or a period of 6 months. Shipments are made at the beginning...

    90,00 €
    In Stock
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    9,55 € In Stock

    The Pata de Mulo is a special artisan cheese with a different and delicious taste. This cheese of Pata de Mulo ages between 6 months and a year in the cheese factory's natural cellar, and as a result it shows natural mold on its rind. It is made with uncooked sheep milk which provides extra flavor and has a very limited production. It won the gold medal...

    9,55 €
    In Stock
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    7,90 € In Stock

    Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.

    7,90 €
    In Stock
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    8,99 € In Stock

    Cheese of goat with thyme. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the thyme brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.

    8,99 €
    In Stock
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    12,75 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    12,75 €
    In Stock
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    7,90 € In Stock

    Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.

    7,90 €
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    8,40 € In Stock
    2 Review(s)

    Mature goat artisan cheese Francisco Selección Mature goat cheese produced with raw milk and ripened between 6 and 8 months in Iberian lard. Bark brushed and rubbed with olive oil and grayish brown. Its paste is ivory white and compact and firm texture. Closed cut with small eyes and not very abundant. Its flavor is intense, soft goat aftertaste and...

    8,40 €
    In Stock
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    6,99 € In Stock
    New

    Legends of Baztan cheese with txacolí Cured cheese made from raw milk from Latxa sheep made in Navarra by the Valle del Baztán cheese factory of recognized prestige in the production of Idiazabal cheese. In its maturation, it is bathed in txacolí wine, which gives it an exclusive aroma. A cheese made in a traditional way that incorporates the novelty of...

    6,99 €
    In Stock
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    12,00 € In Stock

    Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...

    12,00 €
    In Stock
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    7,90 € In Stock

    Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight 500...

    7,90 €
    In Stock
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    10,45 € In Stock
    1 Review(s)

    The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 450 - 500 grs grs

    10,45 €
    In Stock
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    14,80 € In Stock
    3 Review(s)

    Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...

    14,80 €
    In Stock
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    7,90 € In Stock

    Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.

    7,90 €
    In Stock
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    8,40 € In Stock

    Vintage goat cheese The Malaga cheese factory El Pinsapo traditionally produces this pressed goat cheese. It matures a minimum of 12 months which makes it one of those cheeses that are difficult to find in the Spanish market. Its bark is smeared with oil on the layer of mold that develops which gives it a dark color. Its aroma of great intensity,...

    8,40 €
    In Stock
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    9,00 € In Stock

    Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...

    9,00 €
    In Stock
Showing 1 - 15 of 204 items