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Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.
All the cheeses There are 250 products.
Espimirijo Sudao cheese
Cured goat cheese Sudao Espimirijo The Arteserena cheese factory makes its goat cheeses ranging from the geographical enclave in the surroundings of the Sierra Norte de Sevilla Natural Park, where the Floridian breed of cattle provide us with high-quality raw material, to the cattle ranches of the south of Extremadura with Retinta and Serrana which...
Retorta from Finca Pascualete
Sheep Torta from Finca Pascualete Raw sheep's milk cheese pressed by hand and made with artisan care in the traditional way. Its flavor is soft but very personal, well defined and persistent on the palate, with hints of the countryside due to its vegetable rennet, and its very creamy, almost liquid texture, the result of continuous daily turning, which...
Pastura cheese with truffle
Pastura cheese with truffle from Finca Pascualete Its preparation is inspired by the traditional recipe from Italian Tuscany, which came to Extremadura from the hand of transhumant shepherds. The exquisite black truffle, also Italian, has been added, which makes Pastura an even more delicious cheese, if possible.Its white and tender moldy crust keeps a...
Cured goat cheese in Mustard Sauce with...
Cured goat cheese in Mustard Sauce with Sherry Vinegar from the Cadiz cheese factory El Bosqueño Cheese made by hand with payoya goat milk (native breed from the Sierra de Cádiz), cut into cubes and vacuum packed. A perfect snack to share with friends and enjoy a unique cheese.Approximate weight 260-290 grams.
