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Andalucía
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Cheeses from Andalucia.
Andalucía There are 34 products.
Cage of goat cheeses
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
20,30 €In StockSemi-cured Pinsapo goat cheese
Semi-cured goat cheese from the Pinsapo cheese diary Semi-cured goat cheese handcrafted by the Malaga-based El Pinsapo cheese factory. Its paste is of ivory yellow color that turns towards darker tonalities according to the degree of maturation. It has a characteristic smell of roquefort and camembert. The palate is buttery, smooth, with persistence on...
8,15 €In StockMature cheese from payoya goat and...
Mature cheese from payoya goat and grazalemeña sheep Cheese made by the El Bosqueño cheese factory in the Sierra de Grazalema in the province of Cádiz. The quality of the payoya goat's milk and that of the grazalameña sheep that graze by this mountain gives this cheese a delicious flavor. Its flavor is mild to medium with a pleasant aftertaste. A cheese...
10,99 €In StockSemi-mature Payoyo goat cheese
4 Review(s)Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 525 - 580 grams approx.
13,75 €In StockPayoyo cheese emborrado of sheep
Payoyo Cheese emborrado cured from grazalemeña sheep. A whole milk artisan cheese with maturation a minimum of 90 days. It is subsequently melted covering Iberian lard and wheat bran and remains in the hold another 90 days. Very slight spicy flavor palate with a special taste provided by the wheat bran. Serve in wedges of approximately 380 grams.
14,99 €In StockSheep Payoyo cheese
Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,50 €In StockCured emborrado cheese of Grazalemeña sheep.
Cured cheese emborrado of Grazalemeña sheep. An artisanal cheese made with Grazalemeña sheep's milk, cured from 4 to 7 months and treated with the tasty process "emborrado" consisting of its cure with olive oil and wheat bran. A very award winning cheese, exclusive and hard to find. You can buy this cheese in wedges of 450 - 500 grs.
14,40 €In StockSheep Payoyo cheese matured
1 Review(s)Whole milk cheese from sheep of the famous cheese factory Payoyo. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 400 grams.
14,99 €In StockGoat Cheese Payoya in Manteca
Goat Cheese Payoya in Manteca. Cured cheese of Cabra Payoya in Iberian Manteca elaborated artisanal by the dairy of the Bosqueño. A Gaditano cheese produced with milk from goats that graze on the Sierra de Grazalema. White color characteristic of goat's milk has a mild but characteristic taste of the Payoya goat. Like all Payoya milk goat cheeses have...
11,50 €In StockVintage Goat and sheep Payoyo cheese
Payoya goat's milk cheese and sheep from the Grazalema natural park of the Payoyo brand. It is a whole milk cheese with a minimum maturity of more than 100 days. It is a cheese with a slightly strong flavor. Its texture reminds of old manchego cheeses. It also has a certain very pleasant hazelnut flavor.You can buy this cheese in wedge format of 425...
12,99 €In StockCured emborrado cheese of Grazalemeña sheep.
Grazalemeña sheep cheese from the Cádiz dairy farm El Bosqueño Cheese vintage of Grazalemeña sheep. A handmade cheese made with Grazalemeña sheep's milk, cured for 4 to 7 months. Its bark is rubbed with olive oil. With the healing process it gets darker and acquires more intense and differentiated flavors that leave a pleasant aftertaste on the palate.It...
12,50 €In StockOld Payoya goat cheese cured in lard
Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away! Served in wedges of about 400 grams approximately.
13,25 €In StockGoat and sheep Payoyo cheese
This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and slightly acidic. It also contains deliciously hazelnut flavor. It is sold in 450 - 500 g. wedges.
13,30 €In StockPinsapo bathed in Pedro Ximenez
1 Review(s)Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...
8,50 €In StockAged goat cheese black label
A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.
19,55 €In Stock
