Asturias

Cheeses from Asturias.

Asturias There are 32 products.

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    15,75 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    15,75 €
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    5,25 € In Stock

    Pressed cheese of cow which matures a minimum of 3 months. It does not contain any additives or preservative and is completely handmade preserving all their ancestral characteristics. It is an elastic, soft and creamy cheese. Its success is due to the quality of cow's milk produced in the municipality of Llanes, with meadows near the sea, with high...

    5,25 €
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    3,00 € In Stock
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    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    3,00 €
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    4,20 € In Stock

    Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...

    4,20 €
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    12,75 € In Stock

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. The size is a wedge of 600 grams...

    12,75 €
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    8,30 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,30 €
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    7,30 € In Stock

    Vidiago preserved in oil Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with...

    7,30 €
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    20,35 € In Stock

    Blue of Pria with three milks red Delicious blue cheese made with cow's milk, sheep's milk and cream to which spicy paprika is added. The result is spectacular. Its orange color that could be reminiscent of English cheeses in which achiote is used is obviously due to the paprika. When cutting, the presence of the penicillium fungus is perceived. An...

    20,35 €
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    9,75 € In Stock
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    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

    9,75 €
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    5,90 € In Stock

    Peñamellera Asturian cheese Cheese made with whole cow's milk in the Asturian councils of Peñamellera Alta and Peñamellera baja. It is an artisan cheese with a creamy texture and ideal to enjoy at any time of the day. Its bark is rough and moldy. Peñamellera cheese is one of the most consumed cheeses in Asturias. This is due to its quality and the fact...

    5,90 €
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    9,10 € In Stock

    Artisan cheese La Xerra Cheese made with raw cow's milk that graze freely by the Asturian council of Piloña. A cheese made by hand by the Ca Llechí cheese factory. It matures a minimum of 60 days. Its paste is semi-hard and the rind is slightly rusty. Its flavor is immense and presents notes of clean molds and soft retrogustos. You can buy this cheese in...

    9,10 €
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    9,00 € In Stock

    Pria Smoked Cheese is a delightful cheese that is made in an artisanal manner in the village of Pesa de Pría. Pría smoked cheese is crafted with cow’s milk and sheep’s cream, which gives it its splendid taste and characteristic texture. It is an artisan cheese matured in a humid environment. After 30-40 days the mold that has developed is brushed away and...

    9,00 €
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    18,60 € In Stock
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    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 800 - 850 g.

    18,60 €
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    7,60 € In Stock

    Marinated Vidiago cheese Pressed pasteurized cow cheese that matures a minimum of 3 months. It is done in a totally handmade way, conserving all its ancestral characteristics. It is macerated in extra virgin olive oil and paprika. A cheese A cheese with a strong flavor. The success of Vidiago cheeses is due to the quality of cow's milk that is produced in...

    7,60 €
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    11,20 € In Stock

    Goats Beyos Cheese DOP Asturian cheese made from goat's milk that slowly falls out naturally until a hard or semi-hard paste is obtained. Its flavor is very gratifying and of medium intensity with a slight acid touch. Its production is handmade and for its production it is used the milk milked in the morning mixed with milk milked in the afternoon. After...

    11,20 €
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Showing 1 - 15 of 32 items