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See allAiras Moniz, was born from the concern of three people, who love their Galician land and who want to show that through their passion: animals, cheese and the rural world.
As the first troubadour that existed in the Tierras do Asma and precursor of the cantigas, Airas Moniz; Ana, Ricardo and Xesús are the first to make cheese with raw milk from Jersey cows from their own farm that grazes extensively. The quality of the milk from its herd and the dairy's focus on innovation results in excellent cheeses that are already highly appreciated in the gourmet market.
Terra cheese from the Airas Moniz dairy The Galician cheese factory Airas Moniz makes this soft cheese that is firmer or creamier depending on the time of year. It is a cheese that is not pressed and with continuous manual turning both in the airing phase and in the maturation. The singular color is due to the natural molds in the ripening cellar, in...
Savel cheese from the Airas Moniz dairy The Galician cheese factory Airas Moniz makes this blue cheese that stands out for its unmistakable and intense smell but surprising for its smoothness, elegance and smoothness. It matures in a cellar where the Penicilium roqueforti is found, which allows its internal development. The blue to gray-green streaks...
Chantada Artisan Butter by Airas Moniz Butter made by the Galician cheese factory Airas Moniz from sour or matured cream. From raw milk from their herd of Jersey cows they extract their cream to make this butter. Once the cream is obtained, it is left to acidify for 24 hours to be elaborated later. The yellow color is remarkable due to the pastures on...