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Extremadura
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Cheeses from Extremadura.
Extremadura There are 35 products.
Sheep cheese Gran Reserva Francisco
1 Review(s)Sheep cheese Gran Reserva Francisco Excellent artisan sheep cheese that is produced by hand with raw sheep's milk in Carbajo, Cáceres. It is an aged cheese that matures in a natural environment for 12 to 18 months. Its paste is yellowish ivory with a closed cut, with small and not very abundant eyes. Its texture is compact and firm. A cheese with an...
7,80 €In StockFrancisco cured goat cheese with paprika
Francisco cured goat cheese with paprika Cured goat cheese made with pasteurized milk and matured between 45 and 2 months with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is off-white. The cut is closed and with small eyes that are not very abundant. Its texture is elastic and compact. Its flavor is...
8,30 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockCreamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
5,51 €In StockTwo milks cheese with paprika
Francisco semi-cured goat and cow cheese with paprika Semi-cured goat and cow cheese made with pasteurized milk (40% goat, 60% cow) matured between 20 and 45 days with paprika from La Vera. With a reddish rind due to rubbing with the Paprika de la Vera, its interior is bone white. The cut is closed and with small eyes that are not very abundant. Its...
5,00 €In StockVintage goat cheese with rosemary
Francisco vintage goat cheese with rosemary Extremadura goat cheese that matures from 45 days to 2 months, with rosemary and lard. The Francisco Moran e Hijos cheese factory traditionally produces this specialty with rosemary. Its texture is elastic and compact with a mild, moderately goat flavor and a very pleasant rosemary aftertaste. Obviously its...
11,60 €In StockCream of Sudao cheese
Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....
3,95 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
9,85 €In StockCream of Extremadura Torta del Casar
Cream of Extremadura sheep's Torta del Casar Artisan Torta cream from El Casar. The La Cobija cheese factory produces this cream cheese in an artisanal way and from its well-known El Casar Torta. They make it using their Torta de El Casar, sheep's milk and melting salts. The result is a very rich, tasty and very creamy cream. You can buy this Casar cake...
3,50 €In StockCream of Extremadura Torta
Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....
3,95 €In StockLa Majá
The Majá, an ephemeral cheese. An artisan cheese, unique and ephemeral. It is made by hand exclusively with raw goat milk from spring. A Extremaduran cheese that is made with the highest quality milk possible. It is a buttery cheese, relatively strong with a powerful aroma and smell. A jewel that can only be enjoyed for a short period of time. You can buy...
16,40 €In StockCured goat cheese Silva Cordero
1 Review(s)Cured hard paste goat cheese Silva Cordero Hard Cured Goat Cheese that is made with 100% raw goat milk. Its cure is 60 to 90 days. It is a cheese with a firm and creamy texture. The salty taste is low, the acid medium and the spiciness is low. Its smell is medium-high intensity.You can buy this cheese in units of 750-800 grams. approximatelyIngredients:...
20,90 €In StockEspimirijo Sudao cheese
Cured goat cheese Sudao Espimirijo The Arteserena cheese factory makes its goat cheeses ranging from the geographical enclave in the surroundings of the Sierra Norte de Sevilla Natural Park, where the Floridian breed of cattle provide us with high-quality raw material, to the cattle ranches of the south of Extremadura with Retinta and Serrana which...
23,35 €In StockTorta del Casar cheese
1 Review(s)Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...
15,60 €Out of stockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
7,45 €Out of stock
