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Extremadura
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Cabrales Cheese Contest 
The ten best Spanish sheep cheeses 
A Cabrales cheese for 11,000 euros! 
Artisan Mahón-Menorca cheese, our most English cheese. Cheeses from Extremadura.
Extremadura There are 20 products.
Spicy cream cheese
1 Review(s)Spicy cream cheese produced with raw milk from sheep and goats. The mix of aged sheep and goat cheeses and virgin olive oil produces this cream. The result is a strong, spicy and delicious cream. This jewel is produced by hand and minimum amounts by the fromagerie Francisco and Sons. You can only buy this product during the national fair of the cheese of...
4,50 €In StockCheese of goat with rosemary
Cheese of goat with rosemary. Handcrafted with 100% whole goat's milk. Its flavor is smooth and the Romero brings a differentiation in flavor very tasty. It is an aromatic combination that is tasted with all the senses. You can buy this cheese in halves of cheese of 450 grs.
7,90 €In StockOld sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.
6,30 €In StockGoat cheese with paprika
Goat cheese with paprika El Extremeño. A cheese from Extremadura matured in paprika. Its soft taste is intermingled with the aroma and the flavor of the paprika resulting in a cheese with a very special flavor. A cheese that reflects the Spanish tradition of ripening the cheese with this appreciated spice. You can buy this cheese in halves of 450 grs.
7,90 €In StockCream of Extremadura Torta
Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....
3,50 €In StockVintage merino sheep milk cheese
Vintage merino sheep milk cheese Extremadura cheese produced with curd of thistle flower in the style of Extremadura tortas. It matures a minimum of 100 days and its flavor is pronounced and characteristic of these Extremadura cheeses. It is made with raw milk to collect all the flavor of merino sheep milk. You can buy this cheese in units of 300 - 350...
5,99 €In StockCream of Sudao cheese
Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....
3,50 €In StockCream of goat cheese matured with boletus
Cream of goat cheese matured with boletus Cream of cheese with boletus of Extremadura dairy Francisco Moran e Hijos. From their cured goat cheeses they produce this handmade cream to which they add a selection of boletus. The result is a cream with personality and with clear reminiscences to the taste of the boletus. A combination you will like. You can...
3,50 €In StockSudao cheese
1 Review(s)The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of 350 - 400 grs or 800 grs
6,95 €In StockAged goat cheese
Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 400 grams.
8,60 €In StockOld Fuente Santa goat cheese
1 Review(s)Raw milk goat cheese matured a minimum of 7 months. It is a pronounced cheese flavor and relatively strong. It is produced using traditional methods and in very small quantities for the cheese factory Francisco and Sons. This cheese is the basis for other craft products of this cheese as factory like old goat cheese in oil. You can buy this cheese in half...
6,50 €In StockCreamy extremeña Torta
Small creamy extremeña Torta that is made traditionally in the Iberques cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 500 grams and comes in a little wooden box in order to protect the cheese.
9,99 €In StockExtremadura goat cheese El Redoble
Extremadura cheese produced 100% with whole goat's milk. This El Redoble goat cheese is matured for a minimum of 20 days. Its flavor is smooth with a clear aroma of fresh goat's milk. You can buy this artisan cheese in halves of approximately 550 grs.
7,90 €In StockCured sheep Torta
Salor is a cured Extremadura Torta. Its flavor resembles that of the Torta del Casar from which it comes, but is much more intense. A strong cheese that lingers in the mouth. This cured torta is a cheese difficult to find outside the dairy environment as it is kept outside the commercial circuit. Now you can buy and enjoy this cheese in units format of...
5,50 €In StockVintage cheese of 3 milks
Old cheese from Extremadura of 3 milks Cheese made with raw milk from cow, sheep and goat in the Extremaduran town of Carbajo. It matures from 6 to 9 months and its flavor is intense. The composition of the mixture of the three milks with which this excellent cheese is produced is:- Milk of cow a minimum of 35%- Sheep milk at least 30%- Goat milk a...
5,50 €In Stock
