Valencia
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Cheeses from Valencia, Castellón and Alicante.
Valencia There are 7 products.
Truffle-stuffed sheep cheese
Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...
Tronchón cheese
The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.
Pell Florida
Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.
Castell of Morella
Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.
Wine marinated goat cheese
Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.
Handmade Pañoleta goat cheese
Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors. Available in 400 - 450 g. units.
