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List of products by manufacturer Quesería Francisco Morán e hijos
Creamy Extremeña Torta Francisco
The creamy Torta is made with raw sheep's milk and is cured between 2 to 3 months. It has a weight of approximately 150 grams and is presented in a wooden box. It is ideally served with delicious crackers or simply a fine loaf of bread.
Old sheep cheese Gran Paladar
1 Review(s)Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 10 to 15 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 270 g.
Sudao cheese
1 Review(s)The Sudao artisan cheese is a cheese that is between 3 and 4 months in lard and washed with pure olive oil. This cure gives it a great flavor. Served in units of: - Small 445 grs aprox. - Big 550 grs aprox
Aged goat cheese in oil
1 Review(s)Amazing goat's milk mature aged cheese in oil. A cheese that's very difficult to achieve which is prepared exclusively for the fair by Francisco e Hijos cheese manufacturer. A strong and spicy cheese that will delight those who like strong cheese. It is served in glass jars of 500 grams in total (jar included).
Aged goat cheese
Aged goat cheese made with raw milk and aged between 4 and 5 months in Iberian pork lard. With intense but not strong flavor, and a firm and compact texture. Comes vacuum-packed in half wheels of about 450 grams.
El Abuelo Santos cheese
El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 800 grams.
