Castilla León

Cheeses from Castilla León.

Castilla León There are 13 products.

Showing 1 - 13 of 13 items
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    4,56 € In Stock
    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
    In Stock
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    7,70 € In Stock

    The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate. The ripening...

    7,70 €
    In Stock
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    7,25 € In Stock
    1 Review(s)

    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

    7,25 €
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    13,90 € In Stock
    1 Review(s)

    Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.

    13,90 €
    In Stock
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    9,69 € In Stock
    2 Review(s)

    Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate. It is served in 3kg units, half...

    9,69 €
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    24,99 € In Stock

    Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.

    24,99 €
    In Stock
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    10,30 € In Stock

    Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles. Served in jars of 400 grs.

    10,30 €
    In Stock
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    22,00 € In Stock

    Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs.

    22,00 €
    In Stock
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    15,50 € In Stock

    Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 650 grams.

    15,50 €
    In Stock
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    9,35 € In Stock

    Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy. The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate. An exceptional and unique personality cheese...

    9,35 €
    In Stock
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    14,75 € Out of stock

    Artisanal cheese with raw sheep's milk, rennet curd, and salt. It’s a very creamy cheese that may be consumed by removing the top from above and it's ready to spread. The flavor is gentle but characteristic with great personality. It is served in a vacuum packaging in a special bag designed for maturation which allows the cheese a natural development. It...

    14,75 €
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    Out of stock
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    24,00 € Out of stock

    The Pata de Mulo is a special artisan cheese with a different and delicious taste. This cheese of Pata de Mulo ages between 6 months and a year in the cheese factory's natural cellar, and as a result it shows natural mold on its rind. It is made with uncooked sheep milk which provides extra flavor and has a very limited production. It won the gold medal...

    24,00 €
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    Out of stock
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    37,00 € Out of stock

    Vellon de Fuentesauco's Zamorano Sheep Cheese from Quesería la Antigua. It is an aged cheese made out of raw milk from sheep of the Churra and Castellana varieties. It is available as a gift in a wooden Breadbox inspired by those used to store bread in old times. Ideal to give as a gift and leave a great impression. Its weight is approximately 1 kg.

    37,00 €
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Showing 1 - 13 of 13 items