Castilla León

Cheeses from Castilla León.

Castilla León There are 14 products.

Showing 1 - 14 of 14 items
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    3,64 € 4,56 € -20% In Stock
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    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    3,64 € 4,56 € -20%
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    7,25 € In Stock
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    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

    7,25 €
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    13,90 € In Stock
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    Aged sheep cheese in olive oil ripened for at least 24 months. This artisan cheese represents the foremost quality example of La Antigua dairy farm. It is its well-known and appreciated Summum. It is produced in limited quantity, and it is usually served in jars of 220 gr.

    13,90 €
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    4,00 € In Stock

    Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...

    4,00 €
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    22,00 € In Stock

    Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs.

    22,00 €
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    15,50 € In Stock

    Cheese from raw sheep's milk without lactose. An artisan cheese produced by the dairy soriana Oncala port. A perfect cheese for people with lactose intolerance and who want to enjoy the aroma and flavor of a ripened cheese. It can be purchased in units of approximately 650 grams.

    15,50 €
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    9,69 € Product available with different options
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    Zamorano mature from the Vicente Pastor dairy is an artisanal cheese made in Zamora from sheep's milk. The minimum time this cheese spends maturing is 16 months in optimum environmental conditions to attain an unbeatable quality. This results in a mature cheese, with an exceptional taste and fragrances for the palate. It is served in 3kg units, half...

    9,69 €
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    6,76 € Out of stock
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    Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles. Served in jars of 400 grs (230 grs net) or in jars of 160 grs (90 grs net).

    6,76 €
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    14,75 € Out of stock

    Artisanal cheese with raw sheep's milk, rennet curd, and salt. It’s a very creamy cheese that may be consumed by removing the top from above and it's ready to spread. The flavor is gentle but characteristic with great personality. It is served in a vacuum packaging in a special bag designed for maturation which allows the cheese a natural development. It...

    14,75 €
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    24,00 € Out of stock

    The Pata de Mulo is a special artisan cheese with a different and delicious taste. This cheese of Pata de Mulo ages between 6 months and a year in the cheese factory's natural cellar, and as a result it shows natural mold on its rind. It is made with uncooked sheep milk which provides extra flavor and has a very limited production. It won the gold medal...

    24,00 €
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    9,35 € Out of stock
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    Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy. The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate. An exceptional and unique personality cheese...

    9,35 €
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    24,99 € Out of stock

    Zamorano aged Vicente Pastor Cheese DOP Zamorano of the artisan cheesemaker Vicente Pastor. Produced with sheep's milk raw. An intense and clean cheese reminiscent of fresh and clean sheep's milk. Its texture is buttery and meaty with aftertaste to cellar due to its 7 months of aged. You can buy this cheese in units of 1.3 kg.

    24,99 €
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    9,50 € Out of stock

    Pata de Mulo Tender Cheese Tender cheese made with sheep's milk and with 20 days of maturation. This Pata de Mulo cheese is soft and creamy and is ideal for grilling, melting, salads, appetizers and a long list of kitchen preparations. The World Cheese Awards was awarded with the gold medal. You can buy this cheese in quarters of an approximate weight...

    9,50 €
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    10,50 € Out of stock

    Semi Mature Pata de Mulo cheese of the fromagerie Los Payuelos It is produced with raw sheep's milk and matured under the best conditions for a minimum period of 2 months. From the León town of Sahelices de Payuelo comes this cheese with a very pleasant flavor, soft but with the character of raw milk. It is slightly buttery and it is quickly discovered...

    10,50 €
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Showing 1 - 14 of 14 items