Islas Canarias
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Islas Canarias There are 5 products.
Majorero cheese semi cured Natural or Paprika
1 Review(s)Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin....
Artisan Cured Palmero Cheese DOP
The Palmero Cheese is made starting from raw goat's milkrecently milked and with natural goat's rennet. The cheese is smoked and matured carefully on the island of La Palma in the Canary Islands. The demand is so high that our production can barely satisfy it! Sold in 220 gram wedges.
Majorero aged cheese
1 Review(s)The Majorero cheese D.O.P is produced on the the island of Fuerteventura, in the Canary Islands. It is a goat cheese, produced with unpasteurized milk, and with a strong scent. It has a hard rind, compact inside, and it matures for at least 60 days. It is a cheese that stands out for its taste and character. It is served in wedges of approximately 240...
Almogrote sauce
The Almogrote is a hard, mature and smoked cheese paste made with goat milk. It is produced in the Canaries by mixing it with oil and spices such as garlic and pepper. Simply, it is similar to the Mojo Picón, but with cheese. It is perfect to spread on toasts, bread, crackers, boiled potatoes or as a sauce in other courses such as dishes with meat, fish...
Canarian goat cheese La Gloria
Canarian goat cheese La Gloria The raw milk cured cheese from La Gloria cheese factory has an unmistakable aroma of fresh goat milk. Its flavor is medium and with a spicy finish. Its paste is white and its natural crust is brown. The quality of these cheeses is due to the excellent quality of the milk of their majorera goats. The pure artisanal goat...
