French artisan cheeses

Here is a selection of French artisan cheeses. They are unique cheeses

and selected tuners and famous affineurs of France.

French artisan cheeses There are 30 products.

per page
Showing 1 - 15 of 30 items
  • Quick view
    9,70 € In Stock

    Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...

    9,70 €
    In Stock
  • Quick view
    14,85 € In Stock

    Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 44 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...

    14,85 €
    In Stock
  • Quick view
    15,30 € In Stock
    Sale!
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 480 grs. wedges of 500 grs or in big wedges of 600 grs

    15,30 €
    In Stock
  • Quick view
    16,85 € In Stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and  matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...

    16,85 €
    In Stock
  • Quick view
    11,60 € In Stock

    French Chaumes cheese Made from pasteurized cow's milk in Saint Antoine de Beuilh, south-western France, Chaumes is a cheese with an iconic character from the French cheese landscape. This soft cheese has a recognizable orange rind and a creamy texture, which results in an exquisite impact on the palate. It has its own deep smell together with a fine...

    11,60 €
    In Stock
  • Quick view
    7,50 € In Stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 550 grams.

    7,50 €
    In Stock
  • Quick view
    19,15 € In Stock

    Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...

    19,15 €
    In Stock
  • Quick view
    25,65 € In Stock

    Truffle Raclette Cheese Swiss cheese made with raw cow's milk and summer truffle. From October to March, the Croquants Cheese Raclette will delight lovers of melted cheese. Its liquid texture and subtle truffle flavor combine wonderfully with all kinds of food.You can buy this cheese in small wedges of 550 grams or wedges of 740 grams approximately.

    25,65 €
    In Stock
  • Quick view
    6,70 € In Stock

    Cheese from raw cow's milk, mix the three races of the French region Rhone Alpes Dauphine. It is a true delight. Creamy and smooth, with a particularly velvety and subtle taste. Washed rind saffron yellow color and covered with white “hair”. It can be purchased in units of 230 grams.

    6,70 €
    In Stock
  • Quick view
    6,00 € In Stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    6,00 €
    In Stock
  • Quick view
    6,10 € In Stock

    Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.

    6,10 €
    In Stock
  • Quick view
    11,65 € In Stock

    AOC Morbier Cheese Washed crust cheese made in the Comté region, in the Jura mountains. It is soft and delicate pasta with a pronounced flavor and mild milk aroma. As it matures it becomes sweeter and stronger in flavor. It is characterized by a dark line that crosses the center of the cheese horizontally. The traditional reason for this line is that in...

    11,65 €
    In Stock
  • Quick view
    6,35 € In Stock
    Sale!

    St. Sauver des Basques cheese The Agour cheese factory makes this cheese in the French Pyrenees with sheep's milk from the Manech breed. The Saint Sauveur des Basques al cut is an emblematic sheep from the Irati workshop. Very unctuous pasta, almost liquid at the end of maturation. Sweet, fine flavor that gains typicality with maturation. Smoked bark and...

    6,35 €
    In Stock
  • Quick view
    10,90 € Out of stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    10,90 €
    More Add to cart
    Out of stock
  • Quick view
    14,14 € Out of stock
    Sale!

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.

    14,14 €
    More Add to cart
    Out of stock
Showing 1 - 15 of 30 items