French artisan cheeses

Here is a selection of French artisan cheeses. They are unique cheeses

and selected tuners and famous affineurs of France.

French artisan cheeses There are 23 products.

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Showing 16 - 23 of 23 items
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    22,00 € Out of stock

    A selection of French cheeses that will allow you to get acquainted to some of the main French cheeses. It is a platter of cheeses that will act as an introduction to excellent French cheeses. It contains Brie de Meaux DOP, Bouchons de Chevre, Fourme D'Ambert DOP, Reblochón DOP and Saint-Marcellin IGP. It comes in a small basket that will also contribute...

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    7,00 € Out of stock

    Beaumont is a French cheese made in the Rhône-Alpes with raw cow's milk. It is a semi hard cheese type Gruyere. The Beaumont Reserve has a minimum maturing period of 12 months. Its flavor is mild and as it remains in the mouth increases, is reminiscent lactic butter and persistent in the mouth. You can buy this cheese wedges 250g. approximately.

    7,00 €
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    4,50 € Out of stock

    French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory....

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    5,30 € Out of stock

    5,30 €
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    10,87 € Out of stock

    Epoisses de Bourgogne AOC Raw cow's milk cheese that is washed by hand on a regular basis with brandy and brine with Brevibacterium linens. This wash gives the characteristic orange tile color. The cheese comes packed in a special paper and a wooden box. You can buy this cheese in units of 250 grams.

    10,87 €
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    9,50 € Out of stock

    Vacherin Mont D'or cheese Raw milk cow cheese that is made in the province of Jura in France. The smell reminds of mushrooms, forest land and humidity. The flavor is creamy, reminiscent of walnuts with honey and caramel tones. The consistency of the pasta is almost liquid, that is why it is served in the form of spreadable cheese. Ideal for fondue. You...

    9,50 €
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    15,48 € Out of stock

    Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...

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    6,80 € Out of stock
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    Camembert al Calvados The Camembert de Normandie was created by Marie Harel in Camembert in 1791. It is a soft cheese with a moldy and very creamy crust. The Camembert de Normandie AOP from Fromagerie E. Graindorge is made exclusively with carefully selected raw cow's milk and is traditionally made according to ancestral methods. Camembert al Calvados is...

    6,80 €
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Showing 16 - 23 of 23 items