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English cheeses
- Cheeses
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- Blue Cheeses
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In this section you will find a small selection of English farmhouse cheeses,
specially chosen to complete our international range of cheeses.
English cheeses There are 3 products.
Westcombe Cheddar
Cheddar Cheese, Farm fresh and artisanal, produced with raw cow's milk in Somerset farms. It's an aged cheese with strong flavor that is pleasantly surprising. It's aged for 11 to 18 months. Served in wedges of 250 grs. approximately.
6,00 €Out of stockRed Leicester cheese
1 Review(s)Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 250 grams approximately.
10,70 €Out of stockStilton Cheese
Stilton blue cheese Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.You can...
3,99 €Out of stock
