Italian cheeses
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In this section you can buy a small selection of Italian cheeses specially selected for their high quality.
Italian cheeses There are 12 products.
Pecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
Parmigiano reggiano DOP cheese 16M
Parmigiano Reggiano PDO aged for 16 months Parmigiano Reggiano Bonati is one of the best artisanal Parmigiano in Italy and in Europe. This cheese has received many awards from the most important gastronomic authorities in the world and is desired by many of the best restaurants in the world.The strict selection of raw materials is the pillar of this...
Pecorino Sardo Cheese
Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...
Latteria al tartufo cheese
1 Review(s)Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.
Pecorino al Tartufo cream
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 100 grams
Pecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
