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Italian cheeses
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In this section you can buy a small selection of Italian cheeses specially selected for their high quality.
Italian cheeses There are 11 products.
Pecorino tartufo cheese
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...
13,45 €In StockPecorino Romano DOP cheese
Pecorino Romano PDO cheese Old cheese made with pasteurized sheep's milk (Pecorino in Italian means sheep). It matures a minimum of 5 months. It has an acid flavor that varies in intensity according to the time of maturation. The bark is smooth, white with a tendency to straw yellow. The interior is white, the texture is firm and compact. The crust is...
4,50 €In StockPecorino al Tartufo cream
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 100 grams
5,35 €In StockGrana Padano cheese
Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...
36,10 €In StockParmigiano reggiano DOP cheese
Parmigiano Reggiano PDO with a maturity of 30 months Very cured, hard cheese, of partially skimmed cow's milk of the skimmed breed by means of the "affiorament" method (letting the milk stand at low temperature in wide and low-rise containers) and with Protected Designation of Origin (PDO). Its production area includes the Italian provinces of Parma,...
8,75 €In StockPecorino Sardo Cheese
Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...
16,05 €Out of stockLatteria al tartufo cheese
1 Review(s)Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.
6,20 €Out of stockCream of Parmigiano Reggiano with truffle
1 Review(s)This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers. It can be purchased in jars of 90 grams.
5,80 €Out of stockGorgonzola al Tartufo cream
Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams
5,30 €Out of stockBuffalo milk camembert
Buffalo milk camembert Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an...
6,35 €Out of stockTruffled blue cheese
Truffled blue cheese Named Erborinato al tartufo, this Italian cheese is a specialty of the sweet Gorgonzola to which is added, during its production, black summer truffle (a minimum of 1.5%). Its marbling is evenly distributed throughout the pasta and the flavor takes on a tone closer to milk. The result is exceptional. A creamy cheese, easy to spread,...
22,50 €Out of stock
