Swiss cheeses

Buy a selection of Swiss cheeses specially selected from the best producers of this country.

Swiss cheeses There are 10 products.

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    12,75 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    12,75 €
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    16,30 € In Stock

    LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...

    16,30 €
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    4,70 € In Stock

    Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...

    4,70 €
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    30,25 € In Stock
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    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 850 g or 425 g.

    30,25 €
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    12,66 € Out of stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,66 €
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    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

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    4,15 € Out of stock

    Mini Swiss Fondue Express This Swiss fondue from the Mifroma house combines its elaboration with the traditional ingredients of the Swiss fondue with the convenience of having it in almost 2 minutes. It contains a mixture of Swiss cheeses: Enmentaler DOP, Bergkäse and Gruyere DOP and also white wine and Kirsch liqueur. The result is a perfect fondue. Its...

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    14,40 € Out of stock

    Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...

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    5,86 € Out of stock

    Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...

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    9,85 € Out of stock

    Truffle Raclette Cheese Swiss cheese made with raw cow's milk and summer truffle. From October to March, the Croquants Cheese Raclette will delight lovers of melted cheese. Its liquid texture and subtle truffle flavor combine wonderfully with all kinds of food.You can buy this cheese in wedges of 310 grams or 340 grams. approximately.

    9,85 €
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Showing 1 - 10 of 10 items