Swiss cheeses

Buy a selection of Swiss cheeses specially selected from the best producers of this country.

Swiss cheeses There are 13 products.

Showing 1 - 13 of 13 items
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    10,78 € In Stock

    Le Gruyere d'Alpage AOP Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured  for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:very small wedges of 265 g small...

    10,78 €
    In Stock
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    21,85 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    21,85 €
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    6,00 € In Stock

    Swiss fondue Le Superb The fromagerie Le superb makes this authentic fondue with Swiss cheeses selected to achieve the original and authentic flavor with a texture that melts gently in the mouth. This fondue based on an authentic Swiss tradition that dates back to the 17th century when cheese, which was a staple when melted with wine, was discovered a new...

    6,00 €
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    13,10 € In Stock

    LeSuperbe Raclette Gourmet Swiss raclette cheese made with cow's milk according to the Swiss artisan procedure. It matures a minimum of 5 months. Its flavor is the classic taste of traditional Swiss raclette. A cheese to melt and accompany any food.The Raclette LeSuperbe Gourmet was born from a centuries-old tradition, since in the twelfth century Swiss...

    13,10 €
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    9,76 € In Stock

    Belper Knolle Cheese Swiss cheese made from raw cow's milk in the town of Belp. Cheese making is very similar to making Swiss mature cheeses. The only difference is that they are formed into balls of 80 to 90 grams simulating a truffle, allowing them to mature in the traditional way until it becomes a hard cheese (approx. 9 weeks). During the process the...

    9,76 €
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    6,50 € In Stock

    Swiss Gruyere cheese Emmi Gruyère cheese, from the French-speaking part of Switzerland, has a taste and fineness of a cheese has been slowly cured. It has been produced since 1115 in a region just outside the small town of Gruyères according to the original recipe. Gruyère cheese owes its characteristic flavor to the unbeatable quality of unpasteurized...

    6,50 €
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    14,25 € In Stock

    Swiss Emmentaler AOP Swiss alpine cheese, from the Emme Valley and the German-speaking region of Switzerland. It is made with raw milk from cows fed with natural pastures from the Alpine environment. The use of additives is prohibited in the production of this cheese. The average weight of the entire wheel is 100 kg but can reach 120 kg. The aged...

    14,25 €
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    15,20 € Out of stock
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    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...

    15,20 €
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    12,66 € Out of stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,66 €
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    15,34 € Out of stock

    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

    15,34 €
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    4,70 € Out of stock

    Swiss Emmentaler Cheese AOP Cheese made with raw cow's milk and animal rennet that matures a minimum of 4 months. It is well known for its holes and its unique flavor. First produced more than eight centuries ago in the canton of Bern, in the Emme River Valley, Emmentaler AOP is still manufactured on 200-pound wheels of fresh and raw milk produced by...

    4,70 €
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    7,10 € Out of stock

    Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams

    7,10 €
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    11,20 € Out of stock

    Swiss Gruyere Reserve 1655 AOP Gruyère PDO raw milk cheese made in the traditional way by the 1655 cheese factory and matured for a minimum of 14 months. The salt for the healing of Gruyère DOP 1655, comes from the Bex salt mines, at the foot of the Swiss Alps, extracted with pure water from the Les Diablerets glacier.The wheels usually weigh between...

    11,20 €
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Showing 1 - 13 of 13 items