Holland cheeses
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Holland small selection of artisan cheeses.
Holland cheeses There are 5 products.
Mature Gouda Cheese
Gouda Fermier Boerenkaas Aged Gouda cheese aged for a minimum of 24 months. It has a medium strong flavor and is produced in Holland with raw cow's milk and with the traditional methods of its production. Its name comes from "Boer", which means Farmer, and "Kaas", which means cheese. It is what in Spain we could define as farm cheese that is distinguished...
Gouda truffle cheese
The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 550 grams. wedges of about 600 grams....
Graeff van Blesckens cheese
Aged Graeff van Blesckens cheese This cheese is made by the De Graafstroom cheese dairy in Bleskensgraaf in the Dutch province of South Holland. In the spring of 1908, fifteen ranchers from the Bleskensgraaf area decided to join. This is how De Graafstroom was born, the dairy is named after the canal that runs through the village of Bleskensgraaf. For...
Old Amsterdam cheese
Old Amsterdam cheese Cheese of great tradition that is made with pasteurized cow's milk. It matures for about 8 months on wooden shelves and ensuring strict temperature and humidity conditions that vary as the curing process progresses. In this way an old cheese is obtained but very creamy and easy to cut. A classic netherland cheese with a medium and...
Vieux Edammer cheese
Vieux Edammer Noord Wester cheese Edammer cheese originated in Edam, a town near Volendam (North Holland). It is a typical Dutch cheese and can be recognized by its spherical shape. Edam cheeses are also known for their red color although it is also covered in orange / yellow. Its high maturation makes it a quite brittle cheese. It is a dry, buttery...
