International cheeses

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

More

International cheeses There are 31 products.

per page
Showing 1 - 15 of 31 items
  • Quick view
    16,49 € In Stock

    Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...

    16,49 €
    In Stock
  • Quick view
    14,40 € In Stock

    Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...

    14,40 €
    In Stock
  • Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...

    9,80 €
  • Quick view
    7,30 € In Stock

    Comté Cheese, matured for 10 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    7,30 €
    In Stock
  • Quick view
    14,75 € In Stock
    Sale!
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 500 g.

    14,75 €
    In Stock
  • Quick view
    7,25 € Product available with different options
    Sale!

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in small wedges of approximately 250 - 260 grams or in big ones of 560 grs.

    7,25 €
    More Add to cart
    Product available with different options
  • Quick view
    5,42 € In Stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.

    5,42 €
    In Stock
  • Quick view
    18,30 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 550 - 600 grams.

    18,30 €
    In Stock
  • Quick view
    16,05 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    16,05 €
    In Stock
  • Quick view
    12,60 € In Stock

    Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 620 grams. or big wedges of 700 grams approximately

    12,60 €
    In Stock
  • Quick view
    9,05 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    9,05 €
    In Stock
  • Quick view
    28,30 € In Stock
    1 Review(s)

    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 900 g or 450 g.

    28,30 €
    In Stock
  • Quick view
    12,66 € Product available with different options

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    12,66 €
    More Add to cart
    Product available with different options
  • Quick view
    4,83 € 5,49 € -12% In Stock

    Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    4,83 € 5,49 € -12%
    Reduced price!
    In Stock
  • Quick view
    18,75 € In Stock

    Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...

    18,75 €
    In Stock
Showing 1 - 15 of 31 items