International cheeses

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

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International cheeses There are 36 products.

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Showing 1 - 15 of 36 items
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    12,30 € In Stock

    Comte AOP Maxim's Le Poligny matured 40 months Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, from pressed and cooked pasta. Its 40-month maturation gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is from Montbéliarde and pie-rouge breed cows. La...

    12,30 €
    In Stock
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    10,78 € In Stock

    Le Gruyere d'Alpage AOP Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured  for a period of 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy this cheese in:very small wedges of 265 g small...

    10,78 €
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    21,85 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    21,85 €
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    6,08 € In Stock

    Vintage Cheddar Cheese Cheddar cheese from the English dairy Cathedral City. It matures for 20 months. Its texture is brittle and crunchy. Its flavor is deep and intense, but never aggressive. Ideal for cheese board or for that little gourmet treat.You can buy this cheese in blocks of approximately 200 grams.

    6,08 €
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    15,55 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 550 grams. wedges of about 600 grams....

    15,55 €
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    28,54 € In Stock

    Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...

    28,54 €
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    16,05 € In Stock
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    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 490 grs. wedges of 540 grs or in big wedges of 575 grs

    16,05 €
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    14,20 € In Stock

    Gouda Fermier Boerenkaas Aged Gouda cheese aged for a minimum of 24 months. It has a medium strong flavor and is produced in Holland with raw cow's milk and with the traditional methods of its production. Its name comes from "Boer", which means Farmer, and "Kaas", which means cheese. It is what in Spain we could define as farm cheese that is distinguished...

    14,20 €
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    11,90 € In Stock
    2 Review(s)

    Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 880 grams....

    11,90 €
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    14,35 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    14,35 €
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    2,65 € In Stock
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    1 Review(s)

    Red Leicester Cheese The English cheese dairy Wyke, renowned for the production of Cheddar cheese, makes this specialty with the milk of cows from their own farms. Their Red Leicester cheese is made in the same way as their Cheddar, but they make it with whole milk and double blended to give it that more crumbly texture and distinctive creamy flavor. This...

    2,65 €
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    8,60 € In Stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and  matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...

    8,60 €
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    20,30 € In Stock

    Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 10 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...

    20,30 €
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    15,20 € Out of stock
    1 Review(s)

    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...

    15,20 €
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    6,00 € Out of stock
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    Cheddar Cheese, Farm fresh and artisanal, produced with raw cow's milk in Somerset farms. It's an aged cheese with strong flavor that is pleasantly surprising. It's aged for 11 to 18 months. Served in wedges of 250 grs. approximately.

    6,00 €
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Showing 1 - 15 of 36 items