International cheeses

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

More

International cheeses There are 28 products.

per page
Showing 1 - 15 of 28 items
  • Quick view
    6,65 € 7,00 € -5% In Stock
    Sale!

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 250 - 260 grams

    6,65 € 7,00 € -5%
    In Stock
  • Quick view
    15,25 € In Stock

    Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...

    15,25 €
    In Stock
  • Quick view
    7,60 € 8,00 € -5% In Stock

    Comté Cheese, matured for 24 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    7,60 € 8,00 € -5%
    Reduced price!
    In Stock
  • Quick view
    11,93 € 12,55 € -5% In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 24 to 30 months is what gives the character, flavor,...

    11,93 € 12,55 € -5%
    Reduced price!
    In Stock
  • Quick view
    6,20 € In Stock
    1 Review(s)

    Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 170 grs.

    6,20 €
    In Stock
  • Quick view
    8,30 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    8,30 €
    In Stock
  • Quick view
    5,90 € In Stock

    Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,90 €
    In Stock
  • Quick view
    14,65 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    14,65 €
    In Stock
  • Quick view
    4,20 € In Stock
    2 Review(s)

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.

    4,20 €
    In Stock
  • Quick view
    13,00 € In Stock
    Sale!

    Mature Gouda cheese cured a minimum of 18 months. With a middle strong taste and high buttery flavor is produced in Holland with cow's milk and traditional methods of production. Serve in wedges of 650 grams. approximately

    13,00 €
    In Stock
  • Quick view
    10,70 € In Stock
    Sale!
    1 Review(s)

    Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 250 grams approximately.

    10,70 €
    In Stock
  • Quick view
    10,70 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in cubes of about 330 - 350 grams.

    10,70 €
    In Stock
  • Quick view
    22,28 € 24,75 € -10% In Stock
    1 Review(s)

    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 850 g or 425 g.

    22,28 € 24,75 € -10%
    Reduced price!
    In Stock
  • Quick view
    9,75 € In Stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    9,75 €
    In Stock
  • Quick view
    9,00 € In Stock

    Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...

    9,00 €
    In Stock
Showing 1 - 15 of 28 items