7 nutritional properties of cheese you had not imagined
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
In this section we have gathered all our offer of international cheeses. A selection of
cheeses made from the best dairies and international affineurs. In this exclusive selection
you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,
Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.
In this section we have gathered all our offer of international cheeses. A selection of
cheeses made from the best dairies and international affineurs. In this exclusive selection
you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,
Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.
Gouda Fermier Boerenkaas Aged Gouda cheese aged for a minimum of 24 months. It has a medium strong flavor and is produced in Holland with raw cow's milk and with the traditional methods of its production. Its name comes from "Boer", which means Farmer, and "Kaas", which means cheese. It is what in Spain we could define as farm cheese that is distinguished...
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in small wedges of 880 grams....
Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 800/850 g or 400 g. or small units of about 745...
Cheddar Cheese, Farm fresh and artisanal, produced with raw cow's milk in Somerset farms. It's an aged cheese with strong flavor that is pleasantly surprising. It's aged for 11 to 18 months. Served in wedges of 250 grs. approximately.
Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 490 grs. wedges of 540 grs or in big wedges of 575 grs