International cheeses

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

More

International cheeses There are 34 products.

per page
Showing 1 - 15 of 34 items
  • Quick view
    13,45 € In Stock

    Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...

    13,45 €
    In Stock
  • Quick view
    14,50 € In Stock
    Sale!
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in small wedges of 460 grs. wedges of 500 grs or in big wedges of 540 grs

    14,50 €
    In Stock
  • Quick view
    6,55 € In Stock

    Comté Cheese, matured for 12 months. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté is soft and smooth, lightly powdery, and creamy white in...

    6,55 €
    In Stock
  • Quick view
    16,60 € In Stock

    The truffled Gouda cheese is one of the most appreciated specialties within the Dutch cheeses. At the own virtues of Gouda, the unmistakable aroma of truffles is added to form a unique product. An exclusive and limited production cheese that now can be bought in Al Queso . It is served in:small wedges of about 570 grams. wedges of about 600 grams....

    16,60 €
    In Stock
  • Quick view
    8,20 € In Stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and  matured for a minimun of 12 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small cavities where...

    8,20 €
    In Stock
  • Quick view
    11,06 € In Stock
    2 Review(s)

    Raclette cheese Melting and delicious Raclette cheese from the Ermitage cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 700 grams.

    11,06 €
    In Stock
  • Quick view
    9,30 € In Stock

    The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...

    9,30 €
    In Stock
  • Quick view
    16,95 € In Stock

    Comte AOP Vintage Comte cheese is made in the French regions of Jura, Doubs and Ain. It is a cheese made from raw cow's milk, pressed and cooked pasta. Its maturation of 30 months gives it a strong aromatic and fruity flavor with a brittle paste. The milk with which it is made is of cows of race montbéliarde and pie-rouge. This cheese, with so much...

    16,95 €
    In Stock
  • Quick view
    14,35 € In Stock

    Pecorino Sardo is one of the most famous cheeses of Italy. It is made from whole sheep's milk which is cured for at least 90 days, affording a cheese of intense flavor and unmistakable aroma. The curd of the Pecorino is a white straw-color with light eyes, and the rind, inedible, is fine and brown, with a tough consistency, easily crumbled. Served in...

    14,35 €
    In Stock
  • Quick view
    15,20 € In Stock
    1 Review(s)

    Swiss Cheese Tete de Moine, or Monk's Head. Produced with raw cow's milk it has a very aromatic and smooth flavor. Consumed with use of the Girolle allows all the quality and intricacy of this cheese to be enjoyed in its proper small flower form. This cheese is available in units or halves of approximately 850 g or 425 g.

    15,20 €
    In Stock
  • Quick view
    5,35 € In Stock

    Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 100 grams

    5,35 €
    In Stock
  • Quick view
    7,10 € In Stock

    Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams

    7,10 €
    In Stock
  • Quick view
    17,45 € In Stock

    Gouda Fermier Boerenkaas Aged Gouda cheese aged for a minimum of 24 months. It has a medium strong flavor and is produced in Holland with raw cow's milk and with the traditional methods of its production. Its name comes from "Boer", which means Farmer, and "Kaas", which means cheese. It is what in Spain we could define as farm cheese that is distinguished...

    17,45 €
    In Stock
  • Quick view
    36,10 € In Stock

    Grana Padano is one of the most famous cheeses of Italy due to its fine flavor and texture.It is made from the twelfth century and is protected designation of origin . It is a cow's milk cheese , semi - fat , slowly cured for a minimum of 12 months. Its paste is white or straw , granulated , compact and very few eye color, and has a smooth , thick natural...

    36,10 €
    In Stock
  • Quick view
    6,25 € In Stock
    Sale!

    St. Sauver des Basques cheese The Agour cheese factory makes this cheese in the French Pyrenees with sheep's milk from the Manech breed. The Saint Sauveur des Basques al cut is an emblematic sheep from the Irati workshop. Very unctuous pasta, almost liquid at the end of maturation. Sweet, fine flavor that gains typicality with maturation. Smoked bark and...

    6,25 €
    In Stock
Showing 1 - 15 of 34 items