International cheeses

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

In this section we have gathered all our offer of international cheeses. A selection of

cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

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International cheeses There are 34 products.

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Showing 31 - 34 of 34 items
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    5,30 € Out of stock

    Gorgonzola cheese cream with truffle. It is made from cow milk. It is a cream produced with Gorgonzola cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 90 grams

    5,30 €
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    15,48 € Out of stock

    Epoisses AOP: Le Fort de la Côte d'Or Fermier Famous French cheese made with raw cow's milk. During its maturation its bark is washed with Marc de Burgundy. It matures a minimum of 4 weeks. Its paste is flexible and unctuous. The most outstanding characteristic of this cheese is its strong smell (epoisses means smelly) which led to it being forbidden to...

    15,48 €
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    14,40 € Out of stock

    Le Gruyere d'Alpage AOP of the affinateur Mons Le Gruyère d'Alpage AOP is a cheese made from raw cow's milk. He is matured by the famous tuner Mons for a period of 18 to 24 months. With thick dark brown bark, yellow paste, smooth and unctuous. With smell of cellar and earth. Of intense flavor with a lot of character, to hazelnuts and herbs. You can buy...

    14,40 €
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    7,45 € Out of stock

    Classic Swiss Appenzeller cheese AOC Swiss cheese, made with raw cow's milk. It has a cure of at least three months and acquires its flavor after washing, two or three times a week, with herbal brine, and whose mixture is kept secret. Hard cheese, pressed.Very tasty.You can buy this cheese in wedges of approximately 200 grams

    7,45 €
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Showing 31 - 34 of 34 items