Make cheese

Find everything you need to make cheese

at home. Molds, rennet, sodium chloride

or cheese cloth. A section for enjoyment

the sensation of feeling a master cheesemaker.

Make cheese There are 81 products.

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Showing 1 - 15 of 81 items
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    2,00 € In Stock

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
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    2,00 € In Stock

    Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 cm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    2,00 €
    In Stock
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    3,50 € In Stock

    Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.

    3,50 €
    In Stock
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    4,00 € In Stock
    7 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
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    1,80 € In Stock

    Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 cm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    1,80 €
    In Stock
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    1,99 € In Stock

    More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of...

    1,99 €
    In Stock
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    3,60 € In Stock

    This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...

    3,60 €
    In Stock
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    4,49 € In Stock

    Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...

    4,49 €
    In Stock
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    3,55 € In Stock
    12 Review(s)

    Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...

    3,55 €
    In Stock
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    3,60 € In Stock

    This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...

    3,60 €
    In Stock
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    8,65 € In Stock

    Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....

    8,65 €
    In Stock
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    4,99 € In Stock

    Mould for non-pressed cheeses of an approximate size of 250 grs. It is the perfect mould for cheeses type Camembert or small cheeses that do not need a pressing like for example the blue cheeses. Its volume of capacity is 285 grs. It has a bottom ready for proper drainage. Its measures are 108 mm wide x 58 mm high.

    4,99 €
    In Stock
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    0,60 € In Stock

    Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 3 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Two pipettes are included.

    0,60 €
    In Stock
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    13,00 € In Stock

    Mould to make Manchego cheese, round and with torn inner face to create this manchego specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.

    13,00 €
    In Stock
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    17,75 € In Stock

    Mould for making manchego cheeses. It has independent shape of the pleite that gives the characteristic contour of the cheese Manchego. Its interior dimension is 107 mm, its interior height is 105 mm and is suitable for cheeses weighing 600 g.

    17,75 €
    In Stock
Showing 1 - 15 of 81 items