7 nutritional properties of cheese you had not imagined
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
Find everything you need to make cheese
at home. Molds, rennet, sodium chloride
or cheese cloth. A section for enjoyment
the sensation of feeling a master cheesemaker.
Subcategories
Enjoy our kits to make
Cheese or Curd at home.
Goat or sheep powder milk
for making cheese at home.
In this section you can find all the products we have for vegan and vegetarian customers. Kit to make rich vegan cheeses with recipes included, kit to make tofu and vegan delicacies and vegetable rennets.
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
Instructions for Making Cheese at Home Available only in spanish!
Instructions for Making Cheese at Home Available only in spanish!