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Make cheese
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Find everything you need to make cheese
at home. Molds, rennet, sodium chloride
or cheese cloth. A section for enjoyment
the sensation of feeling a master cheesemaker.
Make cheese There are 148 products.
Subcategories
Kits for making cheese
Enjoy our kits to make
Cheese or Curd at home.
Moulds for cheese
Rennet, Calcium Chloride
Starters for making...
Accesories
Press for cheese
Kits for making yoghurt
Milk
Goat or sheep powder milk
for making cheese at home.
Vegans
In this section you can find all the products we have for vegan and vegetarian customers. Kit to make rich vegan cheeses with recipes included, kit to make tofu and vegan delicacies and vegetable rennets.
Cheese cloth
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockInstructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
5,20 €In StockInstructions for Making Cheese at Home
Instructions for Making Cheese at Home Available only in spanish!
2,60 €Online onlyIn StockLiquid rennet
22 Review(s)Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...
3,44 €In StockFishnet mould
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
2,50 €In StockStarters for cheese
21 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...
4,00 €In StockMold Prevention in Bark
This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...
3,60 €In StockCitric acid
13 Review(s)Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.
2,70 €In StockMini Mould grid
Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
1,80 €In StockLiquid calcium chloride for cheese
14 Review(s)Liquid calcium chloride for cheese. The Calcium Chloride allows you to condition the milk for its subsequent setting phase in the production of artisanal cheeses. During the pasteurization of the milk it loses this component so necessary for curdling. It is used at the beginning of the cheese production process when the milk starts heating. The dosage...
2,31 €In StockMould for blue cheeses
Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....
9,70 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €In StockMould for Burgos Cheeses
Grid mould to produce Burgos cheeses or fresh cheeses. Its capacity is for the manufacture of cheeses up to 500 grs. Its measures are 10 cm x 10 cm.
3,70 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
1,99 €In StockRennet powder
3 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
3,91 €In Stock
