Make cheese

Find everything you need to make cheese

at home. Molds, rennet, sodium chloride

or cheese cloth. A section for enjoyment

the sensation of feeling a master cheesemaker.

Make cheese There are 150 products.

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Showing 1 - 15 of 150 items
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    2,00 € In Stock
    2 Review(s)

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
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    4,00 € In Stock
    21 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
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    3,44 € In Stock
    22 Review(s)

    Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...

    3,44 €
    In Stock
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    2,50 € In Stock

    Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    2,50 €
    In Stock
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    5,60 € In Stock
    2 Review(s)

    Vegetable rennet produced with thistle flower 100% vegetable curd for cow, goat or sheep milk. It gives to the cheese a fineness of different pasta and reinforced flavors. It is the rennet used, for example, in the Torta del Casar.The rennet potency is equivalent to 50 mg chemosyn. You can buy the rennet of thistle in small bottles of 50 ml.

    5,60 €
    In Stock
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    3,60 € In Stock

    This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...

    3,60 €
    In Stock
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    9,50 € In Stock
    2 Review(s)

    Mould for pressed cheeses. His cap system will allow you to make a light pressing without need for a press. Their holes at the base will also allow proper exit of the whey. This mold is used to produce 250 grams of cheese.

    9,50 €
    In Stock
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    8,27 € In Stock
    8 Review(s)

    Goat's milk powder for the production of cheese at home. Goat's milk is very difficult to obtain in the commercial circuits that most of us have within reach. In Al Queso we incorporate this product to solve this commercial lack and to offer it to our cheese-makers. It comes from fresh whole milk that is pasteurized and then dehydrated to make it into...

    8,27 €
    In Stock
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    4,49 € In Stock
    11 Review(s)

    Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...

    4,49 €
    In Stock
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    4,98 € In Stock

    Natural rennet for goat cheese This handmade liquid curd is especially suitable for the production of goat milk cheeses. It also serves for the rest of milks. It has a curd capacity of 150 mg of active chymosin per liter. Its use is made after adding calcium chloride and lactic ferments and cultures. The curing time varies from 1 to 5 hours depending on...

    4,98 €
    In Stock
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    9,70 € In Stock

    Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....

    9,70 €
    In Stock
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    1,80 € In Stock

    Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    1,80 €
    In Stock
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    7,32 € In Stock
    8 Review(s)

    Sheep milk powder for making cheeses at home. Sheep milk is difficult to find in the commercial circuits available to most people. This sheep's milk powder comes to cover this lack. It comes from fresh whole milk that is pasteurized and then dehydrated to make it into powder. To reverse this process it is enough to mix the milk powder with water. With 150...

    7,32 €
    In Stock
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    3,99 € In Stock
    2 Review(s)

    Liquid smoke flavor It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply. The maximum permitted level of aroma of liquid smoke condensed in cheese...

    3,99 €
    In Stock
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    3,91 € In Stock
    3 Review(s)

    Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.

    3,91 €
    In Stock
Showing 1 - 15 of 150 items