Make cheese

Find everything you need to make cheese

at home. Molds, rennet, sodium chloride

or cheese cloth. A section for enjoyment

the sensation of feeling a master cheesemaker.

Make cheese There are 144 products.

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Showing 1 - 15 of 144 items
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    2,00 € In Stock
    2 Review(s)

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    2,00 €
    In Stock
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    2,49 € In Stock
    6 Review(s)

    Calcium chloride is a chemical, inorganic mineral compound used to complement the pasteurized milk in the cheesemaking process. Chloride is one of the elements of the milk is lost in the pasteurization process and for this reason it is added to milk before curdling. It is a compound that is also fashionable in the modern kitchen and spherifications. You...

    2,49 €
    In Stock
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    3,99 € In Stock

    Liquid smoke flavor It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply. The maximum permitted level of aroma of liquid smoke condensed in cheese...

    3,99 €
    In Stock
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    2,50 € In Stock

    Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    2,50 €
    In Stock
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    7,60 € In Stock
    6 Review(s)

    Goat's milk powder for the production of cheese at home. Goat's milk is very difficult to obtain in the commercial circuits that most of us have within reach. In Al Queso we incorporate this product to solve this commercial lack and to offer it to our cheese-makers. It comes from fresh whole milk that is pasteurized and then dehydrated to make it into...

    7,60 €
    In Stock
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    2,70 € In Stock
    8 Review(s)

    Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

    2,70 €
    In Stock
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    1,80 € In Stock

    Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    1,80 €
    In Stock
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    4,00 € In Stock
    19 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    4,00 €
    In Stock
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    3,60 € In Stock
    2 Review(s)

    This artisan crop, Leuconostoc Mesenteroides, is used for the correct development of the characteristic white bark of some cheeses. They are camembert type soft cheeses. Its use together with the Camemberti Penicilium will ensure the correct production of its cheese and the perfect evolution of the bark. The contents of the envelope is 3 grs sufficient to...

    3,60 €
    In Stock
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    4,49 € In Stock
    8 Review(s)

    Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...

    4,49 €
    In Stock
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    4,49 € In Stock
    16 Review(s)

    Food rust of superficial growth in crust that produces the characteristic white and velvety crust of soft cheeses, fundamentally French. Penicillium Camemberti acts favoring proteolysis and lipolysis. You can buy this mold in envelopes of 3 grams sufficient for use in 50 liters of milk.

    4,49 €
    In Stock
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    9,50 € In Stock

    Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....

    9,50 €
    In Stock
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    5,60 € In Stock
    2 Review(s)

    Vegetable rennet produced with thistle flower 100% vegetable curd for cow, goat or sheep milk. It gives to the cheese a fineness of different pasta and reinforced flavors. It is the rennet used, for example, in the Torta del Casar.The rennet potency is equivalent to 50 mg chemosyn. You can buy the rennet of thistle in small bottles of 50 ml.

    5,60 €
    In Stock
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    3,91 € In Stock
    3 Review(s)

    Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.

    3,91 €
    In Stock
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    10,99 € In Stock
    2 Review(s)

    Mold Baby to produce cheeses up to 500 grs. Its internal shape creates a slight curvature at the ends so characteristic of many cheeses produced in small formats: Idiazabal, Extreme Tortas, Asturian Smoked or Tender Galician Cheese. A very versatile mold that has a pressure cap as well as the respective holes for a correct drainage. Measurements are 107...

    10,99 €
    In Stock
Showing 1 - 15 of 144 items