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Make cheese
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Find everything you need to make cheese
at home. Molds, rennet, sodium chloride
or cheese cloth. A section for enjoyment
the sensation of feeling a master cheesemaker.
Make cheese There are 116 products.
Subcategories
Kits for making cheese
Enjoy our kits to make
Cheese or Curd at home.
Moulds for cheese
Rennet, Calcium Chloride
Starters for making...
Accesories
Press for cheese
Kits for making yoghurt
Milk
Goat or sheep powder milk
for making cheese at home.
Vegans
In this section you can find all the products we have for vegan and vegetarian customers. Kit to make rich vegan cheeses with recipes included, kit to make tofu and vegan delicacies and vegetable rennets.
Cheese cloth
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockFishnet mould
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
2,50 €In StockRennet powder
1 Review(s)Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
3,50 €In StockStarters for cheese
15 Review(s)Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...
4,00 €In StockMould Mini Baby Pressed
This mold is perfect for cheeses of about 250 grs and has an over dimensioned pressure cap, which will provide an additional pressure capacity. The mold measures 10 centimeters wide x 6.8 centimeters high. If you want to press your small cheeses this is a very good option. With it you can also make other types of non-pressed cheeses such as camembert or...
10,38 €In StockMeasuring spoon 0,5
Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.5 ml.
1,00 €In StockSquare freshness for cheese
Square freshness for cheese. It has a base with a raised grid that will allow you to keep your cheeses and have them aerated on all sides. It is especially suitable for ripening cheese and obtaining the necessary moisture. To do this is enough to put water in the base, which due to the raised grid, will not touch the cheese but will create a damp...
4,99 €Product available with different optionsMould for Burgos Cheeses
Grid mould to produce Burgos cheeses or fresh cheeses. Its capacity is for the manufacture of cheeses up to 500 grs. Its measures are 10 cm x 10 cm.
3,70 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
2,19 €In StockMesophilic culture
Mesophilic Culture for making cheese at home The Mesophilic (MW3) is a dried culture which contain strains of: Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis. This culture is perfect to make at home feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais Each sachet contains enough culture to inoculate 4 L of milk. 20...
4,15 €In StockClip for fixing the thermometer
Clip for fixing the thermometer Clip that will allow you to hold on the edge of the pot or the container where you make the cheese to be able to control the temperature at all times. A very useful accessory in the manufacture of cheese. It is made of metal and the hole through which the thermometer is inserted is 3.8mm.
1,29 €In StockPenicillium roqueforti culture
8 Review(s)Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...
4,49 €In StockLamb Rennet lamb
Natural rennet lamb special for sheep's milk This artisan rennet is especially suitable for the production of sheep's milk cheeses, although it also serves for the rest of milks. Its curdling capacity corresponds to 200 mg of active chymosin per liter of rennet. Its use is made after the addition of calcium chloride and ferments and cultures. The resting...
4,99 €In StockMini Baby Mould
2 Review(s)Mould for pressed cheeses. His cap system will allow you to make a light pressing without need for a press. Their holes at the base will also allow proper exit of the whey. This mold is used to produce 250 grams of cheese.
9,50 €In StockCultivation for gas development in cheese
This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...
3,60 €In Stock
