Top sellers

  • Fermentos lácticos
    Starters for cheese

    Lactic ferments or starters are responsible for enhancing the flavor of...

    4,00 €
  • Tela quesera
    Cheese cloth

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm...

    2,00 €
  • Cuajo líquido
    Liquid rennet

    Natural rennet liquid rennet from beef and lamb. You can curdle many...

    3,26 €

Specials

List of products by manufacturer Quesería Catí

Showing 1 - 8 of 8 items
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    11,99 € In Stock

    The Tronch is a goat's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 500 - 550 grs.

    11,99 €
    In Stock
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    9,50 € In Stock

    Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.

    9,50 €
    In Stock
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    9,50 € In Stock
    Sale!

    Rosemary  Goat Cheese in the traditional volcano-shaped Maestrazgo mould. It is a traditional and smooth artisan cheese that benefits from the pleasant aroma of rosemary. Each unit weighs 390 grams. aprox.

    9,50 €
    In Stock
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    12,50 € Out of stock

    Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...

    12,50 €
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    Out of stock
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    11,40 € Out of stock

    Excellent traditional goat cheese awarded with the medal in the 2014 World Cheese Awards. A wet-rinded cheese and lingering sweet flavor. It comes in units of approximately 500 grams.

    11,40 €
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    Out of stock
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    8,95 € Out of stock

    Goat cheese with a damp rind from La Quesería Catí nationally and internationally award-winning. A mild flavor in the shape of a pyramid. Served in pyramids of approximately 400 grams.

    8,95 €
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    Out of stock
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    9,25 € Out of stock

    Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors. Available in 400 - 450 g. units.

    9,25 €
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    Out of stock
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    10,35 € Out of stock

    The Tronchón is a sheep's milk cheese made in a traditional way in Castellón. It is made in the mold in the shape of a traditional volcano of the Mastership, Spanish historical region that spans areas of Teruel, Castellón and Tarragona. It is a very pressed and salted cheese, as in processing they dip it in brine. It is served in units of 400 grs.

    10,35 €
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    Out of stock
Showing 1 - 8 of 8 items