National Day of cheese lovers: January 20See all
Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....
Mould for non-pressed cheeses of an approximate size of 250 grs. It is the perfect mould for cheeses type Camembert or small cheeses that do not need a pressing like for example the blue cheeses. Its volume of capacity is 285 grs. It has a bottom ready for proper drainage. Its measures are 108 mm wide x 58 mm high.
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Mould to make Manchego cheese, round and with torn inner face to create this manchego specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.
Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Mould for making manchego cheeses. It has independent shape of the pleite that gives the characteristic contour of the cheese Manchego. Its interior dimension is 107 mm, its interior height is 105 mm and is suitable for cheeses weighing 600 g.
Pressing mold to make cheese. It is rounded to produce cheese with this form, cheese ball Holland type. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 350 grams. You can now buy it in AlQueso.
Square mold with the shape of Mahon cheese Square mold with interior dimensions of 13 cm on the side and 11 cm in height. Its edges are rounded to give the cheese the characteristic shape of Mahon cheese. It is ideal for producing cheeses weighing approximately 1 kg. Its external measures including the pressure cap are 16 cm on the side and 17 cm high. It...
Mold for cheese type Rulo de Cabra This rounded mold is normally used to make the famous round goat cheese. The mold is open on both sides and its dimensions are 55 mm in diameter and 200 mm in height. To its full length it has its holes for lateral draining.
Mold with conical format Mold to make cheeses type Tetilla or San Simón Da Costa. Its format is conical in line with the special format of these cheeses. It has holes for the correct draining and pressure cap. It has a space of 60 mm especially indicated for the slow desuerado of this type of cheeses. It is indicated for cheeses of 500 grs. The total size...