National Day of cheese lovers: January 20See all
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 mm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Cheese mould specially designed for non-pressed cheese. It is therefore suitable for blue cheeses, unpressed tender cheeses or fresh cheeses. It has a capacity of 450 cl which makes it useful for cheeses of approximately 400 grs depending on the consistency of the curd. Its holes guarantee a correct drainage. It has a conditioned bottom for the drainage....
Mold Baby to produce cheeses up to 500 grs. Its internal shape creates a slight curvature at the ends so characteristic of many cheeses produced in small formats: Idiazabal, Extreme Tortas, Asturian Smoked or Tender Galician Cheese. A very versatile mold that has a pressure cap as well as the respective holes for a correct drainage. Measurements are 107...
Mould for non-pressed cheeses of an approximate size of 250 grs. It is the perfect mould for cheeses type Camembert or small cheeses that do not need a pressing like for example the blue cheeses. Its volume of capacity is 285 grs. It has a bottom ready for proper drainage. Its measures are 108 mm wide x 58 mm high.
Mould to make Manchego cheese, round and with torn inner face to create this manchego specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.
Mould for making manchego cheeses. It has independent shape of the pleite that gives the characteristic contour of the cheese Manchego. Its interior dimension is 107 mm, its interior height is 105 mm and is suitable for cheeses weighing 600 g.
Mold for cheese type Rulo de Cabra This rounded mold is normally used to make the famous round goat cheese. The mold is open on both sides and its dimensions are 55 mm in diameter and 200 mm in height. To its full length it has its holes for lateral draining.
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 135 x 100 mm and used for production of cheese 1Kg. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Square mold with the shape of Mahon cheese Square mold with interior dimensions of 13 cm on the side and 11 cm in height. Its edges are rounded to give the cheese the characteristic shape of Mahon cheese. It is ideal for producing cheeses weighing approximately 1 kg. Its external measures including the pressure cap are 16 cm on the side and 17 cm high. It...
This mold is used for the production of round, smooth Manchego type cheeses with a weight of up to 1,350 kg. Its size is 14.5 cm inner width and 12,5 cm high interior. The mold has a lid for the correct cheese pressing. It is a very versatile mold for the production of the traditional round cheese, pressed and smooth bark.
St. Marcellin type cheese mold Rounded mold of a size of 9.5 in diameter and 9 high. Its capacity is approximately 300 grams. It is a mold that serves for small non-pressed cheeses such as St. Marcellin, Crottin, white crust cheeses, etc.