Rennet, Calcium Chloride There are 18 products.

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    5,60 € Out of stock
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    Vegetable rennet produced with thistle flower 100% vegetable curd for cow, goat or sheep milk. It gives to the cheese a fineness of different pasta and reinforced flavors. It is the rennet used, for example, in the Torta del Casar.The rennet potency is equivalent to 50 mg chemosyn. You can buy the rennet of thistle in small bottles of 50 ml.

    5,60 €
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    4,98 € Out of stock

    Natural rennet for goat cheese This handmade liquid curd is especially suitable for the production of goat milk cheeses. It also serves for the rest of milks. It has a curd capacity of 150 mg of active chymosin per liter. Its use is made after adding calcium chloride and lactic ferments and cultures. The curing time varies from 1 to 5 hours depending on...

    4,98 €
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    3,99 € Out of stock

    Natural calf rennet This artisan rennet extracted from the stomach of the veal is especially suitable for the production of cow's milk cheeses, although it also serves for the rest of the milks. Its curdling capacity corresponds to 50 mg of active chymosin per liter of rennet. Its use is made after the addition of calcium chloride and ferments and...

    3,99 €
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Showing 16 - 18 of 18 items