Starters for making cheese There are 32 products.

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    12,60 € In Stock

    Flora Danica culture Flora Danica is an acidic and aromatic mesophilic type crop that adds a flavor to a wide variety of soft cheeses that include Havarti, Gouda, Edam, Camembert, Brie, Feta, blue, cream cheese or own butter. These ferments produce a small amount of gas which makes it an excellent option when you want a cheese with a light texture.The...

    12,60 €
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    8,99 € In Stock
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    Rennet and ferments to produce small fine cheeses Mix of rennet, lactic ferments and ripening ferments. A single compound with everything necessary for the production of this type of cheese very popular in France (Crotin, St. Marcelin, etc). Each tube is used to inoculate 25 liters of milk. Its use is very simple and you only need to disperse the product...

    8,99 €
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    11,55 € In Stock
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    Ferments for the prevention of listeria This bacterium inhibits the growth of listeria monocytogenes. Its use is very simple. It is done by rubbing and can be added to the washing water of the cheese crust or simply by spraying. It serves both soft and pressed cheeses. Its preventive action is recognized in the tests performed. It can be bought in tubes...

    11,55 €
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  • Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...

    8,90 €
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    5,49 € In Stock

    Liquid spray ash The liquid ash is diluted in a liter of water and will serve to give your cheeses a different crusts. The liquid ash adds flavor and aroma to the cheese. You can buy it in boats of 50 grs.

    5,49 €
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    3,99 € In Stock
    2 Review(s)

    Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:Lactococcus lactis subsp. Cremoris,  Lactococcus lactis subsp. Lactis,  Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc Candida colliculosa...

    3,99 €
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    3,60 € In Stock

    This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...

    3,60 €
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    4,50 € In Stock

    Plastic coating for cheeses It is used in the preparation of cheeses to protect those that are destined to mature. It gives an aesthetic finish that recalls traditional treatments with oil. This finish provides an attractive and hygienic appearance as it offers a barrier against external contaminants. It retains the aroma and flavor of the cheese without...

    4,50 €
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    13,45 € 14,95 € -10% In Stock

    Ferments to make Kefir Composed by the following ferments: Lactococcus lactis sp lactis, Lactococcus lactis sp lactis biovar diacetylactis, Lactococcus lactis sp cremoris, Leuconostoc mesenteroides sp cremoris and Lactobacillus kefyr. They produce a fermented drink with a mild acid taste, increasing the acidity with the number of hours of fermentation....

    13,45 € 14,95 € -10%
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    3,99 € In Stock

    Starters to make Gruyere cheese Lactic fermentations for the production of Gruyere type cheese and pressed cheese. Contains the following mix of yeasts:Streptococcus thermophilus 70% Lactobacillus delbrueckii and helveticus 20% Lactococcus lactis 10%The jar is sufficient to inoculate from 100 to 200 liters of milk.

    3,99 €
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    14,95 € In Stock

    Ferments to make Bulgarian yogurt with bifidus Composed of the following enzymes: Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Láctobacilus Bulgaricus and Streptococcus Thermophilus. These strains get a soft, creamy yogurt, not very dense and slightly acidic. All these...

    14,95 €
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    11,95 € Out of stock
    2 Review(s)

    This enzyme, Lactose, whose technical name is Kluyveromyces lactis will allow you to make your cheeses at home without worrying about lactose intolerance. It is a product that produces the hydrolysis of lactose which leads to the availability of a final product without lactose. Now everyone can enjoy making their cheese at home and consume it without...

    11,95 €
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    6,10 € Out of stock

    This mix consists of veal rennet and lactic ferments Lactococcus lactis. This solution called Lactaline from the laboratory Yalacta seeks to simplify the process of cheese production at home. With a single product we have solved the curdling and enrichment of the milk. The content of each envelope is 2 grams which counts and inoculates up to 3 liters of...

    6,10 €
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    4,10 € Out of stock
    14 Review(s)

    Thermophilic starter to directly inoculate the milk. These starters are suitable for cooked pressed pasta cheeses like Parmesan, cooked cheese such as mozzarella, press cheese like Pecorino Romano or Provolone and yogurt. Ferments containing Streptococcus thermophilus and Lactobacillus bulgaricus delbrueckii subsp. Its use is very simple. Sprinkle the...

    4,10 €
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    5,50 € Out of stock

    Special starters for the production of Yogurt It is a mixture of strains of natural origin: salivarius subsp Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus. A special blend for the production of yogurt from the Lyobac house. 1 sachet of these ferments inoculates up to 50 liters of milk.

    5,50 €
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Showing 16 - 30 of 32 items