Starters for making cheese There are 34 products.

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    5,50 € Out of stock

    Special starters for the production of Yogurt It is a mixture of strains of natural origin: salivarius subsp Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus. A special blend for the production of yogurt from the Lyobac house. 1 sachet of these ferments inoculates up to 50 liters of milk.

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    14,95 € Out of stock

    Ferments to make original Bulgarian yogurt at home The ferments it contains are Lactobacillus Bulgaricus and Streptococcus Thermophilus. These ferments are selected from natural sources in the Bulgarian mountains. You get a delicate, soft, creamy and slightly acidic yogurt. It can be used with cow, goat and sheep milk, both fresh and UHT. It can also be...

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    Ferments to make Bulgarian yogurt with bifidus Composed of the following enzymes: Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Láctobacilus Bulgaricus and Streptococcus Thermophilus. These strains get a soft, creamy yogurt, not very dense and slightly acidic. All these...

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    3,99 € Out of stock

    Liquid smoke flavor It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply. The maximum permitted level of aroma of liquid smoke condensed in cheese...

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Showing 31 - 34 of 34 items