National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
Instructions for Making Cheese at Home Available only in spanish!
Liquid smoke flavor It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply. The maximum permitted level of aroma of liquid smoke condensed in cheese...
Individual mat to ripen cheeses Mat made of flexible white plastic food grade that are very useful to ripen cheeses or simply to place them on top of it. The size of the point is 5 mm. The size is 20 x 20 cm square.The photo shows a detail image of the point of the mat on a blue background.
Instructions for Making Cheese at Home Available only in spanish!
Instructions of the Italian cheese kit in PDF With this PDF you will have the instructions to make Italian cheeses from the prestigious Mad Millies house. Instructions to do: Mascarpone cheese, Mozzarella, Bocconcini, Burrata, Ricota and recipes to make Tiramisu or an Italian pasta salad.Easily explained so that making...
Plastic pipettes for measuring liquids. It is calibrated to a maximum capacity of 1 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
Silicone brush Brush that will allow the comfortable application of many condiments in the production of cheeses at home. From painting the cheeses, giving them the smell of smoke, treating them with oil, etc. Of course it is also useful in the kitchen in general. The 17 cm brush has a transparent handle and a silicone head of different colors.
Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...
Digital thermometer This thermometer will allow you to correctly measure the temperature of the milk during the process of making cheese and dairy products. Of course it will also serve for any other preparation in your kitchen that needs a temperature control. This digital thermometer allows you to set the desired temperature and, when it reaches that...
Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 0,2 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 3 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
Instructions for Making Cheese at Home:Quark Cottage Queso crema Queso crema light Ricotta Ricotta salata Mozarella Boconccini Mantequilla Chevre Frais Halloumi Feta Feta de cabra Feta marinado Queso de cabra para untar Colby Cheddar Caerphilly Havarti Wensleydale Mascarpone Ricotta de sueroAvailable only in spanish!
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...