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Accesories There are 29 products.
Cheese cloth
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
2,19 €In StockMeasuring spoon 0,5
Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.5 ml.
1,00 €In StockSquare freshness for cheese
Square freshness for cheese. It has a base with a raised grid that will allow you to keep your cheeses and have them aerated on all sides. It is especially suitable for ripening cheese and obtaining the necessary moisture. To do this is enough to put water in the base, which due to the raised grid, will not touch the cheese but will create a damp...
4,99 €In StockClip for fixing the thermometer
Clip for fixing the thermometer Clip that will allow you to hold on the edge of the pot or the container where you make the cheese to be able to control the temperature at all times. A very useful accessory in the manufacture of cheese. It is made of metal and the hole through which the thermometer is inserted is 3.8mm.
1,29 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €In StockThermometer for milk
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
8,16 €In StockNatural colorant for cheese
Achiote to give color to cheese Natural colorant based on Rocou seeds that serves both to give color to the bark and to give color to the internal paste. It is used to wash the crust in cheeses such as Raclette or St. Paulin or to color the interior in cheeses such as Edam or Mimolette. The color it adopts ranges from yellow tones to orange.It is a...
3,99 €In StockLabels for cheese
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...
3,49 €In StockInstructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
5,20 €In StockFreshness to mature cheese
Freshness to mature or preserve cheeses. The freshness is of rectangular format with straight sides for a perfect use of space. The free interior measurements are 22.5 x 15 x 5 cm. To these measures it would be necessary to add the interior space of the grid that allows to add water and avoid contact with the cheese of 1 cm. Available in various colors.
6,00 €In StockHygrometer
Hygrometer that will allow you to measure the humidity of the air. A very useful tool in the manufacture and maturation of the cheese at home. The measurement is done by percentage. Its small size (4 cm in diameter) will allow you to place it in small spaces such as a small fresquera to ripen cheeses. It has in its outer crown also the measurement of the...
9,99 €In StockSquare large fresquera
Fresquera for conservation or maturation of cheese This fresquera will allow you to achieve a high humidity space controlled by you. The grid that is in the base allows you to place some water without it touching the cheese, getting in this way a humidity that can reach 99%. The remaining free space is 6 cm high and 26.5 cm long and 18.5 cm wide. The...
6,50 €Product available with different optionsSanitiser
We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...
2,80 €In StockMeasuring spoon
4 Review(s)Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
0,85 €In Stock
