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Accesories There are 35 products.
Cheese cloth
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockMeasuring spoon 0,5
Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.5 ml.
1,00 €In StockSquare freshness for cheese
Square freshness for cheese. It has a base with a raised grid that will allow you to keep your cheeses and have them aerated on all sides. It is especially suitable for ripening cheese and obtaining the necessary moisture. To do this is enough to put water in the base, which due to the raised grid, will not touch the cheese but will create a damp...
4,99 €Product available with different optionsPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
2,19 €In StockClip for fixing the thermometer
Clip for fixing the thermometer Clip that will allow you to hold on the edge of the pot or the container where you make the cheese to be able to control the temperature at all times. A very useful accessory in the manufacture of cheese. It is made of metal and the hole through which the thermometer is inserted is 3.8mm.
1,29 €In StockPlastic pipettes
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 3 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,99 €In StockPlastic pipettes 1ml
Plastic pipettes for measuring liquids. It is calibrated to a maximum capacity of 1 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,80 €In StockMeasuring spoon
4 Review(s)Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
0,85 €In StockInstructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
5,20 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €In StockPlastic pipettes 2ml
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 2 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,85 €In StockLabels for cheese
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...
3,49 €In StockDigital Thermometer for milk
Digital thermometer specially designed for milk and liquids. This thermometer will serve as an essential instrument for the production of cheeses in your home. It has an accuracy of + -0.1 ° C. The temperature range it covers is -50 ° C and + 300 ° C. It has a skewer / probe of 14 cm to be able to enter it in the milk and obtain the temperature in all its...
12,80 €In StockNatural colorant for cheese
Achiote to give color to cheese Natural colorant based on Rocou seeds that serves both to give color to the bark and to give color to the internal paste. It is used to wash the crust in cheeses such as Raclette or St. Paulin or to color the interior in cheeses such as Edam or Mimolette. The color it adopts ranges from yellow tones to orange.It is a...
3,99 €In StockSquare large fresquera
Fresquera for conservation or maturation of cheese This fresquera will allow you to achieve a high humidity space controlled by you. The grid that is in the base allows you to place some water without it touching the cheese, getting in this way a humidity that can reach 99%. The remaining free space is 6 cm high and 26.5 cm long and 18.5 cm wide. The...
6,50 €Product available with different options
