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Accesories There are 38 products.
Cheese cloth
Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockMeasuring spoon 0,5
Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.5 ml.
1,00 €In StockMat to mature cheeses
Mat to mature cheeses Circular mat size 24 x 24. Made in silicone with grid form which facilitates aerated cheese and minimize the aprición molds in the maturation of cheeses. The material from which it is manufactured allows it to be washed in the washing machine. It is also suitable for cooking with steam. It contains a unit.
3,35 €In StockSquare freshness for cheese
Square freshness for cheese. It has a base with a raised grid that will allow you to keep your cheeses and have them aerated on all sides. It is especially suitable for ripening cheese and obtaining the necessary moisture. To do this is enough to put water in the base, which due to the raised grid, will not touch the cheese but will create a damp...
4,99 €In StockClip for fixing the thermometer
Clip for fixing the thermometer Clip that will allow you to hold on the edge of the pot or the container where you make the cheese to be able to control the temperature at all times. A very useful accessory in the manufacture of cheese. It is made of metal and the hole through which the thermometer is inserted is 3.8mm.
1,29 €In StockInstructions for Making Cheese at Home
Instructions for Making Cheese at Home Available only in spanish!
2,60 €Online onlyIn StockPlastic pipettes 1ml
Plastic pipettes for measuring liquids. It is calibrated to a maximum capacity of 1 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,80 €In StockPlastic pipettes
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 3 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,99 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
2,19 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €In StockMeasuring spoon
4 Review(s)Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
0,85 €In StockLabels for cheese
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...
3,49 €In StockPlastic pipettes 2ml
Plastic pipettes for measuring liquids. It is calibrated from half a millimeter to a maximum capacity of 2 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
0,85 €In StockSanitiser
We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...
2,80 €In StockSquare large fresquera
Fresquera for conservation or maturation of cheese This fresquera will allow you to achieve a high humidity space controlled by you. The grid that is in the base allows you to place some water without it touching the cheese, getting in this way a humidity that can reach 99%. The remaining free space is 6 cm high and 26.5 cm long and 18.5 cm wide. The...
6,50 €Product available with different options
