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Accesories There are 47 products.
Cheese cloth
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockInstructions of the Italian cheese
Instructions of the Italian cheese kit in PDF With this PDF you will have the instructions to make Italian cheeses from the prestigious Mad Millies house. Instructions to do: Mascarpone cheese, Mozzarella, Bocconcini, Burrata, Ricota and recipes to make Tiramisu or an Italian pasta salad.Easily explained so that making...
2,98 €Online onlyIn StockInstructions for Making artisan Cheese at...
Instructions for Making Cheese at Home:Quark Cottage Queso crema Queso crema light Ricotta Ricotta salata Mozarella Boconccini Mantequilla Chevre Frais Halloumi Feta Feta de cabra Feta marinado Queso de cabra para untar Colby Cheddar Caerphilly Havarti Wensleydale Mascarpone Ricotta de sueroAvailable only in spanish!
4,68 €Online onlyIn StockInstructions for Making Cheese at Home
Instructions for Making Cheese at Home Available only in spanish!
2,60 €Online onlyIn StockSilicone brush
Silicone brush Brush that will allow the comfortable application of many condiments in the production of cheeses at home. From painting the cheeses, giving them the smell of smoke, treating them with oil, etc. Of course it is also useful in the kitchen in general. The 17 cm brush has a transparent handle and a silicone head of different colors.
2,55 €In StockFoldable digital thermometer
Foldable digital thermometer for use in the kitchen Digital thermometer that will allow you to measure the temperature when making cheeses at home or in the kitchen in general. For both liquids and printable solids. Its folding format allows you to save space and even hang it from the edge of the pot.It has the following characteristics.Back lighting...
9,99 €In StockNatural colorant for cheese
Achiote to give color to cheese Natural colorant based on Rocou seeds that serves both to give color to the bark and to give color to the internal paste. It is used to wash the crust in cheeses such as Raclette or St. Paulin or to color the interior in cheeses such as Edam or Mimolette. The color it adopts ranges from yellow tones to orange.It is a...
3,99 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
1,99 €In StockLabels for cheese
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...
3,49 €In StockSquare large fresquera
Fresquera for conservation or maturation of cheese This fresquera will allow you to achieve a high humidity space controlled by you. The grid that is in the base allows you to place some water without it touching the cheese, getting in this way a humidity that can reach 99%. The remaining free space is 6 cm high and 26.5 cm long and 18.5 cm wide. The...
6,50 €Product available with different optionsMat to mature cheeses
Mat to mature cheeses Circular mat size 24 x 24. Made in silicone with grid form which facilitates aerated cheese and minimize the aprición molds in the maturation of cheeses. The material from which it is manufactured allows it to be washed in the washing machine. It is also suitable for cooking with steam. It contains a unit.
3,35 €In StockInstructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
5,20 €In StockCalibration of pH meters
Solution for calibration of pH meters The envelopes contain a solution that will allow you to calibrate any pH meter. It contains two envelopes for a correct calibration: Ph 4.01 Ph 6.86 Its use is very simple. It suffices to dissolve each envelope in 250 ml of water, place it at the calibration temperature and regulate the pH meter until it marks the Ph...
2,80 €In StockSanitiser
We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...
2,80 €In StockPreparation of fruits for yogurts or cheese
Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...
8,46 € 8,90 € -5%In Stock
