No products
Accesories
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- Quesos Veganos
- Queso proteico
- By intensity of flavour
- Types of milk
- By geographical area
- International cheeses
- French artisan cheeses
- English cheeses
- Italian cheeses
- Swiss cheeses
- Holland cheeses
- Belgium cheeses
- Cheeses from Portugal
- Quesos Chipriotas
- Quesos suecos
- Complements
- Platters
- Presents
- Butter
- Make cheese
- Al Queso Club
Last blog articles
National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
4 good reasons to eat cheese, even during a diet
The dates of consumption in food
Accesories There are 52 products.
Cheese cloth
2 Review(s)Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.
2,00 €In StockInstructions for Making Cheese at Home -...
Instructions for Making Cheese at Home Available only in spanish!
5,20 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
1,99 €In StockInstructions for Making Cheese at Home
Instructions for Making Cheese at Home Available only in spanish!
2,60 €Online onlyIn StockLiquid smoke for cheese
4 Review(s)Liquid smoke flavor It is used to give the cheese the unmistakable aroma and flavor of smoked. It is especially useful for use in cases where smoking is complicated as are the addresses. It is a liquid smoke condensate of beech wood, stabilized to be water soluble and easy to apply. The maximum permitted level of aroma of liquid smoke condensed in cheese...
3,99 €In StockInstructions of the Italian cheese
Instructions of the Italian cheese kit in PDF With this PDF you will have the instructions to make Italian cheeses from the prestigious Mad Millies house. Instructions to do: Mascarpone cheese, Mozzarella, Bocconcini, Burrata, Ricota and recipes to make Tiramisu or an Italian pasta salad.Easily explained so that making...
2,98 €Online onlyIn StockNatural colorant for cheese
Achiote to give color to cheese Natural colorant based on Rocou seeds that serves both to give color to the bark and to give color to the internal paste. It is used to wash the crust in cheeses such as Raclette or St. Paulin or to color the interior in cheeses such as Edam or Mimolette. The color it adopts ranges from yellow tones to orange.It is a...
3,99 €In StockSilicone brush
Silicone brush Brush that will allow the comfortable application of many condiments in the production of cheeses at home. From painting the cheeses, giving them the smell of smoke, treating them with oil, etc. Of course it is also useful in the kitchen in general. The 17 cm brush has a transparent handle and a silicone head of different colors.
2,55 €In StockInstructions for Making artisan Cheese at...
1 Review(s)Instructions for Making Cheese at Home:Quark Cottage Queso crema Queso crema light Ricotta Ricotta salata Mozarella Boconccini Mantequilla Chevre Frais Halloumi Feta Feta de cabra Feta marinado Queso de cabra para untar Colby Cheddar Caerphilly Havarti Wensleydale Mascarpone Ricotta de sueroAvailable only in spanish!
4,68 €Online onlyIn StockMeasuring spoon
4 Review(s)Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
0,85 €In StockSanitiser
We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...
2,80 €In StockPreparation of fruits for yogurts or cheese
Preparation of fruits for yogurts or cheese. Prepared fruits ready to be used as a toping or base in yogurts or to give a fruity touch to fresh cheese. A different touch and an additional value to the dairy products you make at home. The preparation is very easy to use since it is ready for it.An example of use is as follows:1. Add 20% or 25 gr of fruit...
3,09 € 5,15 € -40%In StockLabels for cheese
These triangle-shaped labels are perfect for identifying cheeses on a table or in a tasting and also to identify the cheeses that are produced at home. In this way, in the first case, the customer will know the cheese to be tasted and in the second case he can have the type of cheese and the date of production. Very useful when cheese is continuously...
3,49 €In StockDigital Thermometer
Digital thermometer for temperature measurement of milk and other foods. It has a very clear digital display and allows you to measure in degrees centigrade and degrees farenheit. The temperature range is -50-300 ° C and -58-572 ° F. It has a measuring rod of 150 mm and the part of the display can be adjusted in its angle up to 180 °. It incorporates an...
9,99 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €Product available with different options
