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Accesories There are 52 products.
Hygrometer plus thermometer
Hygrometer that will allow you to measure the humidity of the air and the temperature. A very useful tool in the manufacture and maturation of the cheese at home. The measurement is done by percentage. It has in its outer crown also the measurement of the temperature which will give you a perfect view of what temperature and humidity the cheese is...
14,99 €In StockFoldable digital thermometer
Foldable digital thermometer for use in the kitchen Digital thermometer that will allow you to measure the temperature when making cheeses at home or in the kitchen in general. For both liquids and printable solids. Its folding format allows you to save space and even hang it from the edge of the pot.It has the following characteristics.Intelligent on /...
10,50 €In StockPlastic coating for cheeses
3 Review(s)Plastic coating for cheeses It is used in the preparation of cheeses to protect those that are destined to mature. It gives an aesthetic finish that recalls traditional treatments with oil. This finish provides an attractive and hygienic appearance as it offers a barrier against external contaminants. It retains the aroma and flavor of the cheese without...
4,50 €In StockFreshness for cheeses
Freshness for cheese. This freshness will allow you to very comfortably keep your cheeses fresh as well as mature them in the environment of necessary moisture. The cheeses are kept aerated because of the lower grille. This same grid serves to incorporate water, which without touching the cheese, generate a humid climate, very difficult to get otherwise...
4,99 €Product available with different optionsMeasuring spoon
4 Review(s)Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.
0,85 €In StockPaper for Camembert
Special paper for wrapping and preserving Camembert type crust cheeses This paper of a size of 24.5 cm x 24.5 cm is formed by a layer of paper waxed for contact with camembert cheeses of molded bark and another plastic outer layer that allows to write and identify the date of production and type Of cheese produced. Once ripened cheese is the best way to...
1,99 €In StockTeaspoons for measuring quantities
Teaspoons for measuring quantities Five teaspoons to measure from 1 ml. / 1 gr. to 15 ml / 15 gr. They are made of plastic material, of different colors and they are collected in a ring from which they can be separated. Each spoon has its measurement written in relief.Measures of the 5 teaspoons: 1 milliliter or 1 gram 2.5 milliliters or 2.5 grams...
3,50 €In StockSanitiser
We now have available 100 g (3.5 oz) tubs of Mangrove Jack’s Sanitiser. Perfect for sanitising cheese making equipment. Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L (1.3 US Gal) of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10...
2,80 €In StockCalibration of pH meters
Solution for calibration of pH meters The envelopes contain a solution that will allow you to calibrate any pH meter. It contains two envelopes for a correct calibration: Ph 4.01 Ph 6.86 Its use is very simple. It suffices to dissolve each envelope in 250 ml of water, place it at the calibration temperature and regulate the pH meter until it marks the Ph...
2,80 €In StockClip for fixing the thermometer
Clip for fixing the thermometer Clip that will allow you to hold on the edge of the pot or the container where you make the cheese to be able to control the temperature at all times. A very useful accessory in the manufacture of cheese. It is made of metal and the hole through which the thermometer is inserted is 3.8mm.
1,29 €In StockFresquera to mature cheeses
Fresquera to mature cheeses Fresquera that has an interior grid to mature cheeses recreating the necessary humidity. The fresquera has an available size of 29 cm long, 22 wide and 5 cm high. Additionally it has half a centimeter of space in the grid.
7,01 €In StockCheese ripening board
Cheese ripening board Table recommended especially for cheese ripening. It is a wooden board of spruce. Its measurements are 650 x 250 mm and a thickness of 16 mm. It is perfect to ripen 3 cheeses. It is sold in units.Only available to pick up at our warehouse in Madrid on Utrillas Street, 18.
7,60 €In StockThermo for making yogur
Thermos for fermentation This thermos will help you in the elaboration of milk or coconut yogurt, kefir, Skyr, butter or Kombucha. If you have trouble maintaining the temperature when making yogurt or other fermented foods, the Mad Millie brand has designed this stainless steel container with double walls for temperature maintenance. Once you have...
28,10 €In StockDigital Thermometer
Digital thermometer for temperature measurement of milk and other foods. It has a very clear digital display and allows you to measure in degrees centigrade and degrees farenheit. The temperature range is -50-300 ° C and -58-572 ° F. It has a measuring rod of 150 mm and the part of the display can be adjusted in its angle up to 180 °. It incorporates an...
9,99 €In StockDigital hygrometer
2 Review(s)Digital hygrometer for the measurement of humidity. The hygrometer is an instrument that will allow you to measure the humidity of the spaces that we use to ripen our cheeses. In addition this digital hygrometer has the temperature measurement so we can easily control the two fundamental aspects for the maturation of cheeses. Its size is very small so it...
9,99 €In Stock
