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In this section you can find all the products we have for vegan and vegetarian customers. Kit to make rich vegan cheeses with recipes included, kit to make tofu and vegan delicacies and vegetable rennets.
Vegans There are 14 products.
Ferments to make vegan cheese
4 Review(s)Ferments to make vegan cheese Ferments specialy developed for the production of vegan cheeses. Its use is especially recommended when using milk from nuts such as almonds, walnuts, hazelnuts, etc. It consists of two probiotic ferments the Rhamnosus and Helveticus. These probiotics provide many healthy qualities to the organism, among which are: It...
4,49 €In StockFerments for cereal milk
Ferments to make vegan cheeses from cereal milk These ferments are used in the process of making vegan cheese, especially with cereal milk such as soy milk, oatmeal or rice milk, among others. It is composed of Lactobacillus Casei and Propionibacteria that have probiotic properties that are very beneficial for the organism: improves digestion and milk...
4,49 €In StockCrop for development of white bark
2 Review(s)This artisan crop, Leuconostoc Mesenteroides, is used for the correct development of the characteristic white bark of some cheeses. They are camembert type soft cheeses. Its use together with the Camemberti Penicilium will ensure the correct production of its cheese and the perfect evolution of the bark. The contents of the envelope is 3 grs sufficient to...
3,60 €In StockThermophilic lactic ferments
2 Review(s)Thermophilic lactic ferments Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during...
3,99 €In StockPenicillium camemberti culture
13 Review(s)Food rust of superficial growth in crust that produces the characteristic white and velvety crust of soft cheeses, fundamentally French. Penicillium Camemberti acts favoring proteolysis and lipolysis. You can buy this mold in envelopes of 3 grams sufficient for use in 50 liters of milk.
4,49 €In StockPenicillium roqueforti culture
8 Review(s)Internal growth food mold for the development of the classic veins of blue cheeses. The penicillium roqueforti gives the cheese aroma, flavor and a characteristic color. The contents of the envelope is 3 grs and can be used for use in up to 50 liters of milk. The greater or lesser quantity per liter of milk used gives the cheese a greater potency. If used...
4,49 €In StockMold Prevention in Bark
This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...
3,60 €In StockCultivation for gas development in cheese
This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...
3,60 €In StockRennet tablets
2 Review(s)More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of...
1,99 €In StockAgar for Vegan Cheese
Thickener Agar Agar to make vegan cheeses The Agar is extracted from seaweed and used as a thickener in the production of vegan cheeses. Replaces rennet and allows you to create textures from soft to hard. It comes in the form of fine powder and has a gelling power 10 times higher than gelatins of animal origin. The dosage varies from 2 to 4 grams for...
8,10 €In StockCarragenato Kappa for vegan cheeses
Carragenato Kappa for the elaboration of vegan cheeses The carrageenan is extracted from the red algae obtaining a powder with a neutral taste and odor. Although it is mostly used in the elaboration of vegan cheeses as texturizer and thickener it can also be used in the elaboration of dairy cheeses. In addition to its gelling and texturizing function it...
18,21 €In StockVegetable rennet produced with thistle flower
Vegetable rennet produced with thistle flower 100% vegetable curd for cow, goat or sheep milk. It gives to the cheese a fineness of different pasta and reinforced flavors. It is the rennet used, for example, in the Torta del Casar.The rennet potency is equivalent to 50 mg chemosyn. You can buy the rennet of thistle in small bottles of 50 ml.
5,60 €In StockKit of Tofu and Vegan Treats
2 Review(s)Kit for making Tofu and other Vegan Treats With the Tofu and Vegan Treats Kit make tofu and a range of vegan soy based delicacies fresh, in your own kitchen with all natural ingredients.Tofu, or bean curd, is a popular, nourishing food that has become a staple in modern, healthy eating. It is a great source of protein, iron and calcium as well as a...
23,99 €In StockVegan cheese kit
7 Review(s)Vegan Cheese Kit The Vegan Cheese Kit makes it easy to create a delicious, vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta. Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts and kitchen spices. Can all be made in less than a day!This kit makes approximately...
30,99 €In Stock
