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Gourmet Al Queso
- Cheeses
- All the cheeses
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Gourmet Al Queso There are 27 products.
Cream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €In StockFig and pepper confit for cheese
Confit for cheese Fig and black pepper jam specially prepared to accompany blue cheeses or strong cheeses. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam. You can buy this jam in jars of 130 grams.
4,99 €In StockExtra virgin olive oil
Extra virgin olive oil From the lands of Jaén we present this top quality oil made in a traditional way exclusively with mechanical procedures. It has an acidity of 0.13 and a fruity of 5,6 which gives it that exceptional quality. This oil is made in the Almadraba of Marmolejo, Jaen. It began its journey as a Cooperative, with the same name, in the 70s,...
5,80 €In StockMayau Cheese
Mayau cheese paste The Mayau Cheese is a mixture of fresh Asturian cheeses combined with blue cheeses and paprika. A traditional cheese preparation of the Sierra del Cuera where the shepherds made this mixture as a way to ensure that the fresh cheeses were preserved for longer. The result is a cream with many uses in gastronomy. From directly spread on...
4,80 €In StockButter "Los Doce Linares de Soria"
2 Review(s)Butter "Los Doce Linares de Soria" Natural butter obtained from the milkshake of the best cow's milk cream. Its artisan process and the high quality of the cream makes a butter of exquisite aroma and flavor of recognized fame. It does not contain additives, dyes or preservatives. The brand "Los Doce Linajes de Soria" produces the "natural" and "salted"...
3,95 €In StockWhite wine vinegar with white truffle
White wine vinegar with white truffle. A product that combines the intense flavor of white wine vinegar with the aroma of the white truffle, Tuber Magnatum Pico. A vinegar that can be used along with other vinegars to provide the whole truffle aroma and will serve for all kinds of salads, emulsions, marinated, roasted or vegetables. A gourmet product you...
8,15 €In StockWild pig sausage with Cabrales
Wild pig sausage with Asturian Cabrales cheese This innovative sausage is made with wild pig meat with a touch of Cabrales cheese and another of Iberian pork belly. Get an intense and very nice flavor that does not look like anything you've tried. The sausages of hunting are increasingly appreciated in the gourmet world and complement the best known from...
7,76 €In StockCabrales pork pate
Pork pate with Cabrales cheese This product combines a classic pork pate with Cabrales Asturian cheese. This combination gives it a distinct and powerful flavor. Its texture is fine and it is very unpleasant. This cheese pate of Cabrales is made by hand by the fromagerie Quesos del Principado in the town of Siero. It does not contain additives or...
2,75 €In StockCream of vintage cheese
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.
3,60 €In StockExtra virgin olive oil selection
Extra virgin olive oil Maribel Alonso selection From the lands of Jaén we present this top quality oil made in a traditional way exclusively with mechanical procedures. It has an acidity of 0.13 and a fruity of 5.6 which gives it that exceptional quality. This oil is made in the Almadraba of Marmolejo, Jaen. It began its journey as a Cooperative, with the...
6,40 €In StockApricot and cumin confit for cheese
Confit for cheese Apricot and cumin jam specially prepared to accompany creamy cheeses such as semi-cured, peñamellera, Arzúa Ulloa, camembert or Brie for example. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam....
4,99 €In StockModena Vinegar with white truffle
Modena Vinegar with white truffle "Tuber Magantum Pico". A gourmet complement to improve any dish: salads, escabeches, meats, mushrooms, or fish. Just a small quantity will add a truffly touch to any of your dishes. It is served in 100mL bottles.
10,00 €In StockBlue cheese cream from Valdeón
Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...
4,00 €In StockPecorino al Tartufo cream
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 100 grams
5,49 €In StockPiquillo peppers with Cabrales
Stuffed Piquillo peppers from Cabrales Piquillo peppers originating from Lodosa in Navarra are joined by the excellence of the most famous Asturian cheese to achieve a very balanced product. Its flavor is soft and very pleasant without the strength of Cabrales cheese to extinguish the taste of Piquillo pepper. A product that is handcrafted in Asturias by...
7,35 €In Stock
