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Gourmet Al Queso
- Cheeses
- All the cheeses
- Fresh cheeses
- Semi mature cheese
- Mature cheese
- Vintage cheeses
- Eco-friendly cheeses
- Cheese in oil
- Blue Cheeses
- Quesos Veganos
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- By intensity of flavour
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- French artisan cheeses
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- Cheeses from Portugal
- Quesos Chipriotas
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- Complements
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- Presents
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- Make cheese
- Al Queso Club
Last blog articles
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Gourmet Al Queso There are 27 products.
cheesecake Etxenike
Artisan cheesecake from the Etxenike brand A very creamy cheesecake with a smooth and very pleasant taste on the palate. With a touch of caramel and a mousse-like texture. It is made by hand with the authentic cheesecake recipe and vacuum packed for better conservation. For your You can buy this cheesecake in cans of 130 grs.
4,11 €In StockCream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once...
4,20 €In StockCabrales pork pate
Pork pate with Cabrales cheese This product combines a classic pork pate with Cabrales Asturian cheese. This combination gives it a distinct and powerful flavor. Its texture is fine and it is very unpleasant. This cheese pate of Cabrales is made by hand by the fromagerie Quesos del Principado in the town of Siero. It does not contain additives or...
2,75 €In StockExtra virgin olive oil selection
Extra virgin olive oil Maribel Alonso selection From the lands of Jaén we present this top quality oil made in a traditional way exclusively with mechanical procedures. It has an acidity of 0.13 and a fruity of 5.6 which gives it that exceptional quality. This oil is made in the Almadraba of Marmolejo, Jaen. It began its journey as a Cooperative, with the...
7,15 €In StockWild pig sausage with Cabrales
Wild pig sausage with Asturian Cabrales cheese This innovative sausage is made with wild pig meat with a touch of Cabrales cheese and another of Iberian pork belly. Get an intense and very nice flavor that does not look like anything you've tried. The sausages of hunting are increasingly appreciated in the gourmet world and complement the best known from...
7,76 €In StockBlue cheese cream from Valdeón
Blue cheese cream from Valdeón "Garganta del Cares" Valdeón blue is a blue cheese, made all year round with cow's milk and goat's milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish-blue mold is concentrated.Its flavor...
4,00 €In StockButter "Los Doce Linares de Soria"
2 Review(s)Butter "Los Doce Linares de Soria" Natural butter obtained from the milkshake of the best cow's milk cream. Its artisan process and the high quality of the cream makes a butter of exquisite aroma and flavor of recognized fame. It does not contain additives, dyes or preservatives. The brand "Los Doce Linajes de Soria" produces the "natural" and "salted"...
3,95 €In StockCream of Sudao cheese
Cream of mature goat cheese Mature goat cheese cream from the Francisco Moran e Hijos cheese factory. From their famous Sudao cheese, they make this cheese cream on an artisan way. Its flavor is the characteristic of its cheese, although a little more smoothed. It is ideal for chopping, spread on bread or crackers, to incorporate sandwiches or hamburgers....
3,60 €In StockCream of Extremadura Torta
Cream of Extremadura sheep's Torta Sheep Torta artisan cream. The cheese factory Francisco Morán e hijos produces from its famous Extremaduran Torta this cream of cheese. To enhance their flavor they add to the mixture a little of their appreciated cured sheep's cheese. The result is a cream with a lot of personality that will not leave you indifferent....
3,60 €In StockPiquillo peppers with Cabrales
Stuffed Piquillo peppers from Cabrales Piquillo peppers originating from Lodosa in Navarra are joined by the excellence of the most famous Asturian cheese to achieve a very balanced product. Its flavor is soft and very pleasant without the strength of Cabrales cheese to extinguish the taste of Piquillo pepper. A product that is handcrafted in Asturias by...
7,35 €In StockCream of vintage cheese
Cream of vintage sheep's cheese The cheese factory Francisco Morán e hijos produces from its famous Extremaduran vintage cheese. The result is a cream with a lot of personality that will not leave you indifferent. You can buy this cream in jars of 125 grs.
3,60 €In StockPecorino al Tartufo cream
Pecorino cheese cream with truffle. It is made from sheep's milk. It is a cream produced with pecorino cheese, truffles and cream. This cheese is enriched with Italian truffle. This cream has a strong aroma of truffle and it can be seen as small pieces of truffle. You can buy in jars of 100 grams
5,49 €In StockFig and pepper confit for cheese
Confit for cheese Fig and black pepper jam specially prepared to accompany blue cheeses or strong cheeses. This product is less sweet than traditional jams, so accompanying the cheeses provide a surprising and exquisite touch. It also serves to accompany other products if you want a less sweet jam. You can buy this jam in jars of 130 grams.
4,99 €In StockBasil Crackers for cheese
1 Review(s)They are very thin crackers to enjoy with your favorite cheeses. The cheese has a slight basil taste. They're an amazing combination that you'll love. They are served in 100 gram cases and packed in foil to preserve their flavor.
4,15 €Out of stockTruffle crackers
Fine and crunchy artisan crackers made with natural truffle and extra virgin olive oil. Ingredients carefully selected for an exclusive limited edition from the Paul & Pippa house. It is especially recommended to accompany truffled cheeses as well as other mild-flavored cheeses such as brie, emmental, mascarpone or gouda. They are served in boxes of 100grs.
4,15 €Out of stock
