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Smoked Vasterbottensost
Vasterbottensost cured 24 months and smoked Classic Swedish cheese, made for the first time in 1872, in a small dairy in Burträsk. It is a hard cow milk cheese with a firm and granular texture. It has a strong flavor described as similar to Parmesan, salty, but with more bitter notes. This cheese has a long tradition in Sweden and Nordic countries, and...
6,80 €In Stock
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