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National Day of cheese lovers: January 20
Eating cheese reduces the risk of premature death.
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See allBuffalo milk camembert Cheese made in Italy that takes advantage of the methodology of making French camembert cheeses with buffalo milk. The result is a very creamy cheese, with a white and velvety rind with a smooth and very pleasant flavor. In this cheese, the characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk, an...