A - 375
The best way to cut soft or semi-soft cheeses. Cheeses such as blues, brie or camembert type or fresh or tender cheeses. It has enough size to cut large cheeses (31,5 cm) and its use is very comfortable. When cutting by wire the cut is clean and avoids the problem of soft cheeses sticking to the knife. This lyre will also serve to cut another series of products such as cakes.
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