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Assortment of Asturian cheeses

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Table of Asturian cheeses

Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:

  • Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that extends in this case to Asturias.
  • Smoked Cheese "El Guaje": semi-cured cow's milk cheese with smoked bark. It is creamy and with the characteristic smoky touch.
  • Afuega'l Pitu Blancu Cheese: The Afuega'l Pitu cheese is one of the oldest and most extended cheeses of Asturias, as well as one of the most deeply rooted and popular knowledge. The legend has it that the name Afuega'l Pitu ("To drown the throat" in Asturian) comes from its greatest peculiarity: the compact and firm texture that increases in its maturation. When tasting it, the Afuega'l Pitu cheese does not leave indifferent for its unique texture and its flavor of lactic and acid notes with hints of yeast.
  • Afuega'l Pitu Roxu cheese: a variety of this cheese in which paprika is added adding a nice spicy sensation to the flavor of this cheese.


You can buy this assortment of Asturian cheeses in boxes of 250 grams.

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8,37 €

Data sheet

Weight250 grs
MilkCow
Flavour intensityMedium
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized

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Assortment of Asturian cheeses

Assortment of Asturian cheeses

Table of Asturian cheeses

Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:

  • Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that extends in this case to Asturias.
  • Smoked Cheese "El Guaje": semi-cured cow's milk cheese with smoked bark. It is creamy and with the characteristic smoky touch.
  • Afuega'l Pitu Blancu Cheese: The Afuega'l Pitu cheese is one of the oldest and most extended cheeses of Asturias, as well as one of the most deeply rooted and popular knowledge. The legend has it that the name Afuega'l Pitu ("To drown the throat" in Asturian) comes from its greatest peculiarity: the compact and firm texture that increases in its maturation. When tasting it, the Afuega'l Pitu cheese does not leave indifferent for its unique texture and its flavor of lactic and acid notes with hints of yeast.
  • Afuega'l Pitu Roxu cheese: a variety of this cheese in which paprika is added adding a nice spicy sensation to the flavor of this cheese.


You can buy this assortment of Asturian cheeses in boxes of 250 grams.