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Assortment of Asturian cheeses

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Table of Asturian cheeses

Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:

  • Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that extends in this case to Asturias.
  • Smoked Cheese "El Guaje": semi-cured cow's milk cheese with smoked bark. It is creamy and with the characteristic smoky touch.
  • La Peral:  is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality, slightly spicy, but without losing one bit of its smoothness and bouquet.

    La Peral has a soft paste interior molding (development of Penicillium Roqueforti), a salted surface achieved by rubbing it with dry salt and with a minimum maturity of two months with periodic turning.

  • Afuega'l Pitu Roxu cheese: a variety of this cheese in which paprika is added adding a nice spicy sensation to the flavor of this cheese.


You can buy this assortment of Asturian cheeses in boxes of 250 grams.

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8,73 €

Data sheet

Weight250 grs
MilkCow
Flavour intensityMedium
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized

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Assortment of Asturian cheeses

Assortment of Asturian cheeses

Table of Asturian cheeses

Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:

  • Nata Cheese "El Guaje": very creamy cheese that takes its name from its reminiscence to cream. Normally it is a cheese that is made in Cantabría but that extends in this case to Asturias.
  • Smoked Cheese "El Guaje": semi-cured cow's milk cheese with smoked bark. It is creamy and with the characteristic smoky touch.
  • La Peral:  is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality, slightly spicy, but without losing one bit of its smoothness and bouquet.

    La Peral has a soft paste interior molding (development of Penicillium Roqueforti), a salted surface achieved by rubbing it with dry salt and with a minimum maturity of two months with periodic turning.

  • Afuega'l Pitu Roxu cheese: a variety of this cheese in which paprika is added adding a nice spicy sensation to the flavor of this cheese.


You can buy this assortment of Asturian cheeses in boxes of 250 grams.

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