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Assortment of Asturian cheeses so you can enjoy the taste of Asturias in a comfortable way. You just have to open and serve. It contains the following Asturian specialties:
La Peral has a soft paste interior molding (development of Penicillium Roqueforti), a salted surface achieved by rubbing it with dry salt and with a minimum maturity of two months with periodic turning.
You can buy this assortment of Asturian cheeses in boxes of 250 grams.
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|Kind of milk||Pasteurized|
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