Top sellers

  • Fermentos lácticos
    Starters for cheese

    Lactic ferments or starters are responsible for enhancing the flavor of...

    4,00 €
  • Tela quesera
    Cheese cloth

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm...

    2,00 €
  • Cuajo líquido
    Liquid rennet

    Natural rennet liquid rennet from beef and lamb. You can curdle many...

    3,45 €

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Showing 16 - 30 of 361 items
  • Quick view
    2,49 € In Stock
    6 Review(s)

    Calcium chloride is a chemical, inorganic mineral compound used to complement the pasteurized milk in the cheesemaking process. Chloride is one of the elements of the milk is lost in the pasteurization process and for this reason it is added to milk before curdling. It is a compound that is also fashionable in the modern kitchen and spherifications. You...

    2,49 €
    In Stock
  • Quick view
    1,80 € Out of stock

    Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 mm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.

    1,80 €
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    Out of stock
  • Quick view
    3,60 € In Stock

    This culture, "Leuconostoc mesenteroides", is especially indicated for the correct development of the internal mold in the blue cheeses. For the development of the penicilium roqueforti inside the cheese it is necessary a certain presence of oxygen inside the cheese. This flavoring culture produces exactly that effect, in a moderate way, achieving a...

    3,60 €
    In Stock
  • Quick view
    4,15 € In Stock

    Mesophilic Culture for making cheese at home The Mesophilic (MW3) is a dried culture which contain strains of:Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis.This culture is perfect to make at home feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais Each sachet contains enough culture to inoculate 4 L of milk. 20...

    4,15 €
    In Stock
  • Quick view
    22,99 € In Stock
    5 Review(s)

    The Le Barbier D'avancase domestic cheese press will make it easier for you to press your cheeses at home. It is intended for domestic use and for cheeses whose mold does not exceed 13 cm in diameter and 12 cm high. The 1065 cheese press model allows a maximum uniform pressure on the cheese mold of 16.52 kg which makes it suitable for most cheeses. It is...

    22,99 €
    In Stock
  • Quick view
    10,99 € In Stock
    2 Review(s)

    Mold Baby to produce cheeses up to 500 grs. Its internal shape creates a slight curvature at the ends so characteristic of many cheeses produced in small formats: Idiazabal, Extreme Tortas, Asturian Smoked or Tender Galician Cheese. A very versatile mold that has a pressure cap as well as the respective holes for a correct drainage. Measurements are 107...

    10,99 €
    In Stock
  • Quick view
    2,70 € In Stock
    8 Review(s)

    Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

    2,70 €
    In Stock
  • Quick view
    3,60 € In Stock

    This handmade crop mix will help you prevent the annoying presence of molds in the crust of your cheeses. It is especially suitable for the manufacture of cheeses in the home and the possibility that matured or preserved in the refrigerator with a poor oxygenation reproduce the annoying molds. It is served in envelopes of 3 grs and the content is...

    3,60 €
    In Stock
  • Quick view
    4,99 € In Stock

    Mould for non-pressed cheeses of an approximate size of 250 grs. It is the perfect mould for cheeses type Camembert or small cheeses that do not need a pressing like for example the blue cheeses. Its volume of capacity is 285 grs. It has a bottom ready for proper drainage. Its measures are 108 mm wide x 58 mm high.

    4,99 €
    In Stock
  • Quick view
    1,99 € In Stock
    2 Review(s)

    More convenient than using rennet powder or liquid. Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet's activity) and added to warm milk as indicated in your Mad Millie recipe. Rennet tablets are G.E. Free.Vegetarian Rennet in a convenient tablet form which is shelf stable. Made from Coagulant enzyme of...

    1,99 €
    In Stock
  • Quick view
    4,40 € In Stock
    4 Review(s)

    Thermophilic lactic ferments Ferments for the production of soft, semi hard and hard cheeses. It is a lyophilized concentrated ferment that contains a mixture of pure strains of Streptococcus thermophilus and Lactobacillus aromatics. This crop is characterized by rapid acidification controlled, so that the release of aromatic components is promoted during...

    4,40 €
    In Stock
  • Quick view
    3,70 € In Stock

    Grid mould to produce Burgos cheeses or fresh cheeses. Its capacity is for the manufacture of cheeses up to 500 grs. Its measures are 10 cm x 10 cm.

    3,70 €
    In Stock
  • Quick view
    11,75 € In Stock
    3 Review(s)

    Delicious artisan cheese produced with Payoya goat milk. A cheese with great nuances and peculiarities that will make you enjoy a very unique product. It is smooth with intense goat flavor and very creamy. Its color is light and its rind is natural. Payoyo cheese is systematically awarded at the World Cheese Awards, and this cheese has been awarded in...

    11,75 €
    In Stock
  • Quick view
    18,70 € In Stock
    2 Review(s)

    The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...

    18,70 €
    In Stock
  • Quick view
    0,85 € In Stock
    4 Review(s)

    Measuring spoon Metering spoon to help you in measuring small quantities while making cheese at home. It is calibrated for the measurement of an amount of 0.05 ml.

    0,85 €
    In Stock
Showing 16 - 30 of 361 items