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    4,49 € In Stock
    4 Review(s)

    Ferments to make vegan cheese Ferments specialy developed for the production of vegan cheeses. Its use is especially recommended when using milk from nuts such as almonds, walnuts, hazelnuts, etc. It consists of two probiotic ferments the Rhamnosus and Helveticus. These probiotics provide many healthy qualities to the organism, among which are:It...

    4,49 €
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    21,99 € In Stock
    1 Review(s)

    Kit to make cheese at home. This kit contains everything you need so you can make many cheeses at home. It contains detailed instructions for cheesemaking, rennet powder, calcium chloride, milk thermometer and the molds needed. You will enjoy to do and eat your own cheese or will serve to give a different gift.

    21,99 €
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    8,16 € In Stock

    Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.

    8,16 €
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    15,65 € Out of stock

    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

    15,65 €
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    25,10 € Out of stock

    The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total). Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.Makes:Fresh Italian Mozzarella and Bocconcini...

    25,10 €
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    3,99 € In Stock
    4 Review(s)

    Yoghurt culture This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.5 sachets included in each pack. Culture is dairy free!To make yoghurt,...

    3,99 €
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    4,98 € In Stock

    Natural rennet for goat cheese This handmade liquid curd is especially suitable for the production of goat milk cheeses. It also serves for the rest of milks. It has a curd capacity of 150 mg of active chymosin per liter. Its use is made after adding calcium chloride and lactic ferments and cultures. The curing time varies from 1 to 5 hours depending on...

    4,98 €
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    8,00 € Product available with different options
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    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    8,00 €
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    18,50 € In Stock

    Mould for making manchego cheeses. It has independent shape of the pleite that gives the characteristic contour of the cheese Manchego. Its interior dimension is 107 mm, its interior height is 105 mm and is suitable for cheeses weighing 600 g.

    18,50 €
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    13,00 € In Stock

    Mould to make Manchego cheese, round and with torn inner face to create this manchego specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.

    13,00 €
    In Stock
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    8,30 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    8,30 €
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    7,60 € In Stock
    1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 300 - 350g.

    7,60 €
    In Stock
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    4,10 € Out of stock
    14 Review(s)

    Thermophilic starter to directly inoculate the milk. These starters are suitable for cooked pressed pasta cheeses like Parmesan, cooked cheese such as mozzarella, press cheese like Pecorino Romano or Provolone and yogurt. Ferments containing Streptococcus thermophilus and Lactobacillus bulgaricus delbrueckii subsp. Its use is very simple. Sprinkle the...

    4,10 €
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    13,86 € In Stock

    The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...

    13,86 €
    In Stock
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    19,55 € In Stock

    A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese. Served in 1.1 kg aprox units.

    19,55 €
    In Stock
Showing 31 - 45 of 373 items