Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold.
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|Weight||800 - 850 grs aprox|
|Milk||Cow, sheep y goat.|
|Mature period||Un mínimo de 45-50 días|
|Pairing||Vinos tintos con cuerpo, sidra natural y frutas frescas como las uvas o trocitos de pera.|
|Kind of milk||Pasteurized|
This impressive cheese is crafted by artisans at the Queseria de Pria, located in Llanes in the Province of Asturias.
During production, the rind is lightly salted and then smoked. The aging process lasts from 45-50 days.
This creamy cheese has notes of a smoky flavor, a result of the blending of three types of milk and the penicillium used in production. It is without a doubt a unique product.
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