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Blue of Pria with three milks

Reference: N02BZ-103

Condition: New product

Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold.

It is served in the form of wedges of about 900 g.

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Blue of Pria with three milks
Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold.
It is served in the form of wedges of about 900 g.
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Data sheet

Weight	900 grs aprox
Milk	Cow, sheep y goat.
Mature period	Un mínimo de 45-50 días
Flavour intensity	Strong
Geographical area	Asturias
Country	Spain
Pairing	Vinos tintos con cuerpo, sidra natural y frutas frescas como las uvas o trocitos de pera.
Curdling agent	Natural
Kind of milk	Pasteurized
Format	Wedge

More info

Blue of Pria with three milks

This impressive cheese is crafted by artisans at the Queseria de Pria, located in Llanes in the Province of Asturias.

During production, the rind is lightly salted and then smoked. The aging process lasts from 45-50 days.

This creamy cheese has notes of a smoky flavor, a result of the blending of three types of milk and the penicillium used in production. It is without a doubt a unique product.