Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and flavor to gorgonzola. An indispensable cheese.
It is served in wedges of 600 g. approximately.
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|Weight||600 grs aprox|
|Flavour intensity||Medium to strong|
|Pairing||Todo tipo de panes, crackers y tostas.|
|Kind of milk||Pasteurized|
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