Three milk Cabrales cheese

JB-22

New product

Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses.

It is served in units of about 450 grams.

More details

Warning: Last items in stock!

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


12,55 €

Data sheet

Weight450 grs.
MilkCow, sheep y goat.
Mature periodMore than 3 months in a cave
Flavour intensityStrong
Geographical areaAsturias
CountrySpain
PairingSider, nuts and fruits.
Curdling agentNatural
Kind of milkRaw
FormatWedge

More info

Three milk Cabrales cheese

There are differences among Cabrales cheeses This is not well known among the general public, but the qualities of the cheese depend on the type of milk and even the cave where the cheese matures. This three-milk Cabrales cheese is produced by the cheesemaker Juan Jose, based in the town of Tielve de Cabrales.

The cheese is made with milk from his own cattle and can only be made from June to November. His cattle graze freely and are not stabled except for milking or when it snows. We can say that they are some of the happiest animals.

Buy it here on Al Queso, your online shop of artisan cheeses.
 

Reviews

Grade 
05/10/2016

Cabrales

Hola Ana, no tiene precio por que de momento no tenemos y no sabemos cuando lo volveremos a tener. En estos casos lo dejamos sin precio. En cualquier caso le ofrecemos otro formato del Cabrales de tres leches: https://www.alqueso.es/es/quesos-azules/146-queso-cabrales-artesano.html Muchas gracias y saludos

    Grade 
    05/09/2016

    cabrales

    No tiene precio, le regalan ....?

    • 1 out of 1 people found this review useful.

    Write a review

    Three milk Cabrales cheese

    Three milk Cabrales cheese

    Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses.

    It is served in units of about 450 grams.

    Accessories

      Related articles on blog

      No related articles on blog