Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses.
It is served in units of about 600 grams.
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|Milk||Cow, sheep y goat.|
|Mature period||More than 3 months in a cave|
|Pairing||Sider, nuts and fruits.|
|Kind of milk||Raw|
There are differences among Cabrales cheeses This is not well known among the general public, but the qualities of the cheese depend on the type of milk and even the cave where the cheese matures. This three-milk Cabrales cheese is produced by the cheesemaker Juan Jose, based in the town of Tielve de Cabrales.
The cheese is made with milk from his own cattle and can only be made from June to November. His cattle graze freely and are not stabled except for milking or when it snows. We can say that they are some of the happiest animals.
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