Picón Bejes Tresviso

N02B04A-28

New product

Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is self-pressed by weekly tipping.

It is served in pieces that are 600 g approx.

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13,60 €

Data sheet

Weight600 grs. aprox
MilkCow, sheep y goat.
Mature periodMínimo de 2 meses
Flavour intensityStrong
Geographical areaCantabria
CountrySpain
PairingVino dulce, Oportos, Blancos moscatel
Curdling agentNatural
Kind of milkRaw
FormatUnit

More info

Picon Bejes-Tresviso

The Picon Bejes-Tresviso is cheese crafted with cow's milk mixed with milk from sheep and goats that have been fed a grass diet. The cheese is left to mature by molds in its interior a minimum of 2 months in natural caves of high humidity in the region of Liébana (Cantabria).

This cheese is of cylindrical shape, barely covered by a soft and thin rind, is a little firm, almost soft, the paste is intense, slightly sour and spicy flavor of that persists.

Characteristics give it a great versatility when consuming it, we eat it paired with sweet wines, ports, or white muscatel, or in the culinary field it can be used as a sauce or ingredient.

Buy it here on Al Queso, your online shop of artisan cheeses.

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Picón Bejes Tresviso

Picón Bejes Tresviso

Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is self-pressed by weekly tipping.

It is served in pieces that are 600 g approx.

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