T - 348
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Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once started you will not be able to stop eating it. You can buy this cabrales cream in the next LINK
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Cream of Cabrales Cheese
Cream of Cabrales cheese produced by the cheese factory La Fueya in the town of Siero. Contains 99% of Cabrales D.O.P cheese to which 1% of cream is added to make it more unzoo and slightly soften the strength of the cheese. Cabrales D.O.P cheese based on this preparation is made with three milks: cow, sheep and goat making it a very special product. Once started you will not be able to stop eating it. You can buy this cabrales cream in the next LINK
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Weight | 200 grs |
Milk | Cow, sheep y goat. |
Flavour intensity | Strong |
Geographical area | Asturias |
Country | Spain |
Curdling agent | Animal |
Format | Jarr |