C - 395
New product
Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste, an extensive greenish blue pigmentation. Its shape is peculiar breaking with the typical round format of blue cheeses. It is a very versatile cheese either for direct consumption or for use in the kitchen. You can buy this cheese in pieces of 500 grams.
This product is no longer in stock
Warning: Last items in stock!
Availability date:
No reward points for this product.
Goat and cow blue cheese
Artisan cheese of very limited production that is elaborated in the Council of Tineo in the central Asturian area. Cow's milk (75%) is joined by goat's milk (25%) to obtain a cheese of intense character and flavor characteristic of Asturian blue cheeses. Its bark is moldy and irregular and presents, in its paste, an extensive greenish blue pigmentation. Its shape is peculiar breaking with the typical round format of blue cheeses. It is a very versatile cheese either for direct consumption or for use in the kitchen. You can buy this cheese in pieces of 500 grams.
Recipient :
* Required fields
or Cancel
Weight | 500 grs |
Milk | Vaca y cabra |
Flavour intensity | Strong |
Geographical area | Asturias |
Country | Spain |
Kind of milk | Pasteurized |
Format | Half cheese |