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Stilton Cheese

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Stilton blue cheese

Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.

You can buy this cheese in wedges of approximately 150 grams.

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3,99 €

Data sheet

Weight150 grs
MilkCow
Flavour intensityMedium to strong
CountryInglaterra
FormatWedge

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The Long Clawson Traditional Cheese Factory

Founded more than 100 years ago, it began when its founder Thomas Hoe Stevenson bought an old empty pub, The Royal Oak, in its town of Long Clawson. Since then, they have been making Stilton cheese with the milk of the more than 43 farms that currently supply them.

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Stilton Cheese

Stilton Cheese

Stilton blue cheese

Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.

You can buy this cheese in wedges of approximately 150 grams.

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