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Blue cow cheese that is made in the heart of the Belvoir Valley by artisan cheesemakers. It is a creamy cheese with a relatively strong flavor, salty and a little spicy and with the classic blue cheese veining. It matures for 8 weeks. Only 6 cheese factories are certified for the production of this traditional English cheese.
You can buy this cheese in wedges of approximately 150 grams.
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Founded more than 100 years ago, it began when its founder Thomas Hoe Stevenson bought an old empty pub, The Royal Oak, in its town of Long Clawson. Since then, they have been making Stilton cheese with the milk of the more than 43 farms that currently supply them.