Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.
You can buy this cheese in wedges of approximately 250 grams.
This product is no longer in stock
Warning: Last items in stock!
|Flavour intensity||Medium to strong|