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Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.
You can buy this cheese in wedges of approximately 280 grams.
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Andazul Blue Goat Cheese
Andazul elaborates with its traditional knowledge and innovation in cheese technology the first Andalusian blue cheese with goat's milk. To make this cheese they use native goat's milk, applying olive oil to the rind. The end result is a cheese with a creamy texture, very aromatic and with a wonderful flavor.
You can buy this cheese in wedges of approximately 280 grams.
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Weight | 280 grs |
Milk | Goat |
Flavour intensity | Medium to strong |
Geographical area | Andalucía |
Country | Spain |
Format | Wedge |
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