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Peralzola blue sheep cheese
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Peralzola blue sheep cheese
Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and aromas that results in a balanced cheese of excellent quality. Its flavor is intense and slightly spicy.
You can buy this cheese in wedges of approximately 500 grams
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Data sheet
| Weight | 500 grs aprox |
| Milk | Sheep |
| Flavour intensity | Strong |
| Geographical area | Asturias |
| Country | Spain |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Peralzola Cheese
Awards received:
- "Super Gold Award" International Cheese Awards 2011
- Silver Cincho VIII National Competition and II International Cheese 2010
- Winner of the Certament Best Spanish Cheeses 2011
- First prize "Gourmet Quesos" The best cheeses of Spain 2018
Ingredients: Pasteurized sheep milk (97.96%), salt, rennet, lactic ferments, stabilizer: calcium chloride and penicillium.
NUTRITIONAL INFORMATION PER 100g
Energy value 1556 kJ / 375 kcal
Fat 31.6 g
of which saturated 21.8 g
Carbohydrates <0.5 g
of which sugars <0.5 g
Proteins 22.7 g
Salt 2.6 g