Blue cheese made with selected Sheep's milk and matured in the Natural cave. It is the only cheese in Asturias of its kind to date. It has a very personal character, different from the unmistakable stamp of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and aromas that results in a balanced cheese of excellent quality. Its flavor is intense and slightly spicy.
You can buy this cheese in wedges of approximately 500 grams
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|Weight||500 grs aprox|
|Kind of milk||Pasteurized|
Ingredients: Pasteurized sheep milk (97.96%), salt, rennet, lactic ferments, stabilizer: calcium chloride and penicillium.
NUTRITIONAL INFORMATION PER 100g
Energy value 1556 kJ / 375 kcal
Fat 31.6 g
of which saturated 21.8 g
Carbohydrates <0.5 g
of which sugars <0.5 g
Proteins 22.7 g
Salt 2.6 g