The Galician cheese factory Airas Moniz makes this blue cheese that stands out for its unmistakable and intense smell but surprising for its smoothness, elegance and smoothness. It matures in a cellar where the Penicilium roqueforti is found, which allows its internal development. The blue to gray-green streaks along with the yellow color of the paste from Jersey cows grazing freely make this cheese unique.
It obtained the First Prize for the blue paste cheese of 2019 in Spain.
You can buy this cheese in halves of 550 grams. aproximately.
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|Mature period||30 - 45 días|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|