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Vidiago cheese

CR - 432

New product

Vidiago preserved in oil

Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with meadows near the sea, with high rainfall and environmental humidity that favors the development of very varied and rich pastures that is reflected then especially in the smell and aroma of cheese. Its clean cut (without eyes) soft texture, makes it a product of the most appreciated.

You can buy this cheese in cheese of 275 grams approx.

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7,30 €

Data sheet

Weight275 grs. aprox.
MilkCow
Mature periodMas de 3 meses
Flavour intensityMedium to strong
Geographical areaAsturias
CountrySpain
Curdling agentNatural
Kind of milkPasteurized
FormatUnit

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Vidiago cheese

Vidiago cheese

Vidiago preserved in oil

Pressed pasteurized cow cheese that matures a minimum of 3 months. It is made in a completely handmade way, preserving all its ancestral characteristics. It is macerated in extra virgin olive oil. A cheese A cheese with a strong flavor. Its success is due to the quality of cow's milk that is produced in the Council of Llanes, with meadows near the sea, with high rainfall and environmental humidity that favors the development of very varied and rich pastures that is reflected then especially in the smell and aroma of cheese. Its clean cut (without eyes) soft texture, makes it a product of the most appreciated.

You can buy this cheese in cheese of 275 grams approx.

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