Artisan cheese of raw milk, cured in extra virgin olive oil, superior category, with a minimum of 7 months of cure. With the bouquet of one of the best cheeses in the world, which is only achieved with sheep's milk in its purest and most natural state, without heat treatments and with the proper cure in extra virgin olive oil obtained directly from olives, only by mechanical procedures. You can buy this cheese in wedges of approximately 350 grams.
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|Flavour intensity||Medium to strong|
|Geographical area||Castilla La Mancha|
|Kind of milk||Raw|
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