Cheese in olive oil with white truffle. Delicious raw sheep's milk cheese, extra virgin olive oil-cured and flavored with white truffle. An excellent product that combines a good quality sheep's cheese with quality oil infused with the aroma of white truffles.
Served in jars of 400 grs (230 grs net) or in jars of 160 grs (90 grs net).
|400 grs or 160 grs
|Medium to strong
|Castilla y León
|Kind of milk
Myke's Gourmet uses a process of maceration of the raw milk sheep cheese along with with white truffle extra virgin olive oil of the highest quality to get a unique combination of flavors.
No related articles on blog