National Day of cheese lovers: January 20See all
Boska loves food! What you love, you want to cherish with the right food tools. Cheese and chocolate are our all-time favorites. You can enjoy them cut, sliced, grated, curled or melted as fondue. Our story started over a 120 years ago with Blacksmith Willem Bos making his first cheese tools for cheese professionals. In 2000 we started with designing Cheesewares for home use, like fondue sets, cheese boards, knives and slicers. Along the way we fell in love with chocolate and in 2018 we introduced the revolutionary Fondue Set Marie – the first double boiler fondue set. We know how to enjoy cheese, just as we know how to enjoy chocolate. One thing is for sure; both taste best with the right tools and the right people.
They elaborate natural cheese that is high in protein, low in fat and big on taste, helping you create delicious low calorie meals, or achieve your personalised diet plans.
Eatlean Protein cheese is handmade using 100% British cows milk by expert cheesemakers on its dairy farm in Cheshire, and it’s bursting with benefits for your new leaner healthier lifestyle…
High in Protein, Low in Fat, Low in Carbs…. and 100% Natural
Fromagerie El Candanu produces high quality Cabrales cheese in a traditional manner and it is matured in its own natural cave.
Artisan Idiazabal cheese factory that produces one of the best cheeses of Europe: The Idiazabal