This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers. It can be purchased in jars of 90 grams.
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The truffled cream cheeses have been established as one of the products most sought after by gourmets. The powerful aroma of truffle improves any dish. It is ideal to give a special touch to your snacks or meals, the opportunity to put on the table with a simple gesture a little fantasy. Try them with pasta, directly with some crackers, in salads or with meat and fish. It will change any dish in which the use.
Jimmy Tartufi an Italian producer develops artisan products produced with truffle and closely linked to Italian gastronomy. Pastes, oils, seasonings, and this delicious cream.
For many years the company enjoys the title of "Eccellenza Artigiana" by the Piedmont Region for its thirty years experience in the world of cooking.